Blueberry Buttermilk Scones

Blueberry Buttermilk Scones

Welcome to the first post on the new site!  I am very excited about the new look and have many great things planned!  Thanks for stopping by.  Now for the good stuff…

I just couldn’t resist the blueberries at the grocery store, we ate most of them just out of the carton.  I saved a few and made some delicious scones.  They disappeared so fast that my husband didn’t even get one, awe shucks,  I guess I’ll make some more.  Perfect for  a lazy Sunday morning, everyone will love them, give ’em a try!

Blueberry Buttermilk Scones


2 cups all purpose flour

1 cup whole wheat flour

1 tablespoon baking powder

1 teaspoon baking soda

1/3 cup sugar

1 teaspoon ground cinnamon

1/2 cup butter

1 cup blueberries

1 cup buttermilk

1 egg

1 tablespoon natural (or regular) sugar

Cooking Directions:

Pre-heat oven to 375 degrees.  In a mixing  bowl, combine flours, baking powder, baking soda, sugar and  cinnamon.  Cut in butter with a fork.  Add blueberries.  In a separate bowl, beat egg and buttermilk together and gently fold into flour and blueberry mixture, just until it starts to combine.  Mixture will be crumbly.  Pour onto a cutting board or other surface and gently knead together.  Divide in half and gently pat into two circles.  Cut into wedges and place on a greased or lined baking sheet.  Sprinkle with sugar and bake for 25-30 minutes or until lightly browned.



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