Biscoff Iced Coffee

Biscoff Iced Coffee

It’s been too hot to have very many cups of coffee in the morning and on occasion I have some left over.  When I do, I’ve been pouring it into ice cube trays and freezing it.  When it’s frozen, I put the coffee ice cubes into a zip top bag and save them for the days that I have a hankering for iced coffee.

I happened to be a brand new jar of  Biscoff Spread in the cabinet and I thought a couple of spoonfuls in an iced coffee would be something new.  It was a wonderful cool treat but incredibly rich, so I sipped it slowly and enjoyed every drop.

Iced coffee is a great afternoon pick me up and it’s also a great way to cool off.  In this heat  I have been wishing we had a swimming pool, even though it isn’t very practical here in Wyoming.  The river is all but dried up and the kids are surviving by taking an occasional dip in the irrigation canal.  What are you doing to keep cool?

Biscoff Iced Coffee


  • 1/2 cup whole milk
  • 2 cups coffee ice cubes*
  • 2 tablespoons Biscoff Spread


Add all ingredients to a blender and pulse about 30 seconds or until smooth.  Stop and scrape down sides midway through.

Pour into a glass and serve with a straw.



You also might enjoy my Mocha Milkshake or my Mocha Freeze.


Print Friendly