Bacon Parmesan Crackers

Bacon Parmesan Crackers - Miss in the Kitchen

Most Sundays are pretty easy going around our house.  Sometimes we have big Sunday suppers and sometimes we have various snacks throughout the day.

Sunday afternoon I was frying up some bacon because I knew the boys were getting hungry and I fried a little extra.  Is there such a thing as extra bacon?  Well not really, but I took some of the bacon and mixed it into some cheese crackers.  Turns out Bacon Parmesan Crackers are the bomb!  Does anyone say that anymore?

Bacon Parmesan Crackers - Miss in the Kitchen

These Bacon Parmesan Crackers are ideal for lazy Sunday afternoon snacking but they would also make a wonderful appetizer for your next cocktail party or backyard barbecue.  It’s bacon and cheese and butter, how could you go wrong?

I ate quite a few of these and then I decided a little bit of sweet with these savory crackers would kick them up a notch.  I pulled out some raspberry jam and just put a dab on a cracker.  Well, then I really couldn’t stop eating them.  Orange marmalade would also be fantastic.

Have them with a sip of wine, a nice cold beer on even a Coca-Cola, so so good I tell you.

I do realize that you may be tired of me begging for votes, but there’s still time to vote for my Salt Crusted Potato Bites for Munch Madness.  I want that crown made of taters.  Please and thanks!  

Bacon Parmesan Crackers
 
Ingredients
  • 1 cup all purpose flour
  • 1 cup finely grated Parmesan cheese
  • ½ cup finely chopped cooked bacon
  • 1 teaspoon granulated garlic
  • ½ teaspoon coarse salt
  • ½ teaspoon fresh ground pepper
  • ½ cup softened butter
  • 3 tablespoons milk
Instructions
  1. Preheat oven to 375 degrees F.
  2. Add flour,Parmesan cheese, bacon, garlic, salt and pepper into a bowl and whisk together. Add butter and using a fork or pastry cutter to cut butter into flour mixture until butter is about pea size. Add milk and stir together until the dough comes together.
  3. Turn out onto a lightly floured surface. Form into a disc and roll to about ⅛" thickness.
  4. Cut into desired shape using a cookie or biscuit cutter.
  5. Place about 2 inches apart on a lined baking sheet.
  6. Bake for 12-15 minutes or until lightly browned. Cool on baking sheet and serve warm or at room temperature.

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