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Chorizo and Potato Soup

Chorizo and Potato Soup is a fantastic family dinner ready in 20 minutes!  Filled with amazing flavors and only 5 ingredients!

Chorizo and Potato Soup From missinthekitchen.com

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I have another fabulous quick and delicious dinner for your today from Southern Living!  This soup knocked my socks off!  I was pleasantly surprised by the over the top flavors.

I love the simplicity of the recipes in the Southern Living 5 Ingredient Weeknight Meals, they are easy and totally obtainable for any level of cook.  You can have dinner on the table in under 30 minutes and it is going to blow away any drive-thru meal.

This hearty soup was perfect after a long day.  If life gets any busier, I think I am going to have to forgo sleeping but my guys work hard and they need a filling meal at the end of the day.  Meat and potatoes are what my guys love and this soup was just the ticket, they really loved it.

I know you love cookbooks as much as I do.  Rather you are just as crazy-busy as I am or just learning to cook, this cookbook is going to be one of your favorites.

5 Ingredient Weeknight Meals

Chorizo and Potato Soup From Miss in the Kitchen

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4 from 1 vote

Chorizo and Potato Soup

Quick and easy chorizo and potato soup. Just a few ingredients and this soup is on the table in under 30 minutes.
Course: Soups
Cuisine: American
Keyword: 30 minute recipe, quick potato soup
Servings: 4 servings
Calories: 297kcal
Author: Milisa

Ingredients

  • 1 16 oz package Chorizo, casings removed (or other smoked sausage)
  • 4 cups chicken broth
  • 1 20 oz package refrigerated (or frozen) Southwest-style hash browns
  • 2 cups Pinto Beans drained and rinsed
  • 1/2 cup chopped fresh cilantro
  • Garnishes: sour cream avocado, shredded cheese

Instructions

  • Cook sausage in a Dutch oven over medium heat, stirring often, 8 minutes or until meat crumbles and is no longer pin; drain well.
  • Return sausage to Dutch oven.
  • Stir in broth, potatoes, and beans.
  • Bring to a boil; reduce heat, and simmer 10 minutes (add about 5-10 minutes
  • if your hash browns are frozen) or until potatoes are tender.
  • Ladle soup into bowls and sprinkle with chopped cilantro.
  • Garnish as desired.

Nutrition

Serving: 1g | Calories: 297kcal | Carbohydrates: 27g | Protein: 12g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 20mg | Sodium: 1317mg | Fiber: 4g | Sugar: 2g

 

 

 

 

7 Comments

  1. 4 stars
    My favorite soup recipe is the one from my grandmother and it is for vegetable beef soup. It is the best soup to make during the colder months!

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