Biscoff Fudgesicles

A beat the heat treat with Biscoff Spread!

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Whew doggies, it is hot outside!  The only thing I could think to do was make popsicles!  Not just any popsicles though, I made Biscoff Fudgesicles!

I am such a Biscoff Spread addict, as if 2 Biscoff recipes in one week didn’t tip you off.  I have been at war with the phone company and I’m hoping the week ends with a happy story.  If not I will just have to make more of these Biscoff Fudgesicles to console myself.

I barely even got a taste of these cool and tasty Biscoff Fudgesicles because the boys loved them.  I will be adding these to the popsicle rotation.  I have dug out my popsicle molds and it will be in the daily routine.  We gotta do something, we are melting.

These treats are cool, creamy and delicious!  With only three ingredients there’s no reason not to make these right now! The chocolate sauce and the Biscoff together is like graham crackers with fudge icing, one of my favorite treats.

Can you believe next week is the Fourth of July?  This summer is flying by too fast!  Stay cool my friends and make fudgesicles!

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Biscoff Fudgesicles

Yield: 6 popsicles

Ingredients

  • 1 1/4 cups milk
  • 1/2 cup Biscoff Spread
  • 1/4 cup chocolate syrup

Instructions

  1. Add milk, Biscoff Spread, and chocolate syrup into a blender and process until smooth. Pour into popsicle molds and freeze for at least 4 hours or overnight.
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You might like my Biscoff Iced Coffee too!

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