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Apple Crumble Scones

by Milisa on May 21, 2013

This is a sponsored post.

Apple Crumble Scones - Miss in the KitchenThe crunchy topping is always my favorite part of anything, especially on a coffee cake or muffin and if you are like me you will love these Apple Crumble Scones.

The topping might surprise you….it is made with RICE CAKES!!  I bet you never thought of adding rice cakes to make a crunchy topping.  Lundberg Family Farms has three new flavors of rice cakes: KettlecornHemp-a-licious, and Sweet Chili.  I was put to the test to use them in a creative way along with Wallaby Organic Australian Style Yogurt.

The only problem I ran into, was that my kids were so in love with these crunchy and tasty rice cakes, that I had to beg them not to eat them all before I had a chance to cook with them!  I’m being totally serious, they LOVED them!

These are not the cardboard variety of rice cakes that I remember as a kid.  These are made with freshly milled brown rice and they taste wonderful.  Far from boring!  When you get to thinking about it, there are endless possibilities in creating tasty food with Lundberg Rice Cakes.

Lundberg Family Farms® Rice Cakes are wheat free, gluten free and made with the wholesome, natural goodness of brown rice. Truly exceptional taste, and a healthy snack for the whole family!

Lundberg Family Farms is hosting a Funny/Yummy Contest on Facebook.  Like Lundberg and submit your own “yummy” or “funny” photos for a chance to win tasty prizes from Lundberg and their partners, Wallaby Yogurt and Justin’s nut butter.


For a little added fun you can enter here to win a prize pack with $100 in Lundberg, Wallaby and Justin’s Nut Butter and a $100 VISA gift card!  Just enter on the widget below (be patient, sometimes it takes a minute or two to load).
a Rafflecopter giveaway

Apple Crumble Scones 1 - Miss in the Kitchen


Apple Crumble Scones

Yield: 16 scones


  • 2 1/2 cups all purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 medium apple peeled, cored and shredded
  • 1 cup Wallaby Organic Vanilla Yogurt
  • For Crumble Topping
  • 3 Lundberg Kettle Corn Rice Cakes
  • 1 teaspoon cinnamon
  • 1/4 cup melted butter


  1. Preheat oven to 400 degrees F.
  2. Add flour, sugar, baking powder and salt into a large mixing bowl and whisk together.
  3. Cut butter into flour mixture until pea size. Stir in apple and yogurt and combine until dough comes together. Pour onto a floured surface and shape into a round. Roll to about 1/2 inch thickness. Cut into rounds with a large biscuit cutter. Carefully place 3 inches apart on a lined baking sheet.
  4. In a small bowl crumble rice cakes into small pieces add cinnamon and melted butter and stir together until well combined. Sprinkle over scones and lightly press with your fingertips.
  5. Bake for 20-25 minutes or until golden brown.
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Disclosure: This is a Brandfluential sponsored post on behalf of Lundberg Family Farms, Wallaby Yogurt, and Justin’s Nut Butters.  All opinions are my own.

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{ 27 comments… read them below or add one }

Jeffrey May 21, 2013 at 7:20 am

I would blanket it with a dark chocolate ganache and dust it with a coat of finely chopped almonds!


Marnely Rodriguez-Murray May 21, 2013 at 7:23 am

I love Lundberg Farms and have slathered their rice cakes with pimento cheese. SO good!


Eliana G May 21, 2013 at 7:36 am

these look amazing!


Sommer @ ASpicyPerspective May 21, 2013 at 8:20 am

Great-looking scones!


Kiersten @ Oh My Veggies May 21, 2013 at 8:55 am

You had me at apple crumble. :) Using the rice cakes as a topping like this is such an awesome idea!


Sandy headtke May 21, 2013 at 10:06 am

I would use them for pizza and Tosadas. Load them up with your choice of toppings


Brittany May 21, 2013 at 10:21 am

Chocolate makes everything better!


Heather | Farmgirl Gourmet May 21, 2013 at 10:23 am

Yum. great scones Miss.


Kathy May 21, 2013 at 10:53 am

I’d cover it with honey and sliced fruit


Tanya Phillips May 21, 2013 at 11:03 am

I would probably use peanut butter or almond butter with strawberries or blueberries. I love the idea of using the rice cakes for crumble topping, so easy!


Rebecca May 21, 2013 at 12:01 pm

My boyfriend and I bpth love rice cakes with peanut butter. The Chile variety might be nice crumble on top of chili or another savory stew.


Marly May 21, 2013 at 1:11 pm

I never would have thought to cook with rice cakes. What a great idea!


Linda S. May 21, 2013 at 7:10 pm

Maybe dried cranberries.


neenah May 22, 2013 at 4:16 am

I wouldn’t change a thing about this recipe-i like it just the way it is-looks delicious-


Denise Fedor May 22, 2013 at 4:40 am

I like to spread my cheese spread on rice cakes and then top with Polish ham and tomatoes from my garden!


Rust May 22, 2013 at 5:56 am

with a bit of nutella


Paula - bell'alimento May 22, 2013 at 7:53 am

Rice cakes are so underrated ; )


Kesha May 22, 2013 at 7:56 am

I would make a apple cinnamon spice cake with the apple cinnamon flavor rice cakes


Robin {Mom Foodie} May 22, 2013 at 8:05 am

Now one of these would have been perfect with my coffee this morning.


Brenda @ a farmgirl's dabbles May 22, 2013 at 12:36 pm

This recipe sounds wonderful, perfect a chilly rainy day like today!


Anne-Marie @ This Mama Cooks! May 22, 2013 at 12:52 pm

Bet this would work with an all purpose gluten free baking mix as well. I’ll have to try it!


Andrea D. May 22, 2013 at 3:33 pm

I would love to put some caramel and chocolate syrup on them.


Georgia @ The Comfort of Cooking May 22, 2013 at 7:10 pm

These scones look so scrumptious! I love the flavor and the crumbly top!


Michelle P. May 23, 2013 at 7:05 pm

I’d like to try putting on some peanut butter and some apple slices on top.


Nutmeg Nanny May 25, 2013 at 8:48 am

This looks delicious!! I love the crumble on top :)


Karen D May 27, 2013 at 9:55 am

Spread it with almond butter, top with sliced apples, and cover with mild cheddar & broil in the toaster oven until the cheese melts!


Tara @ Unsophisticook May 30, 2013 at 7:04 am

What a clever way to use rice cakes — yum!


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