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Bacon Mocha Milkshake

by Milisa on May 19, 2013

Bacon in a milkshake?  Yes!  You see there is a simple explanation for this and you can’t get around the fact that bacon makes everything better!  You will love this Bacon Mocha Milkshake!

Bacon Mocha Milkshake Miss in the Kitchen1 Bacon Mocha Milkshake

It goes like this, I made Sunday breakfast about 2:00 Sunday afternoon.  Breakfast was homemade biscuits with gravy, our favorite Petit Jean Bacon and scrambled eggs.

Later in the evening the kids started begging for these milkshakes and make them extra big they said.  Well I decided I wanted a milkshake too but I decided to give it a little different twist.

Believe it or not there was a couple of slices of bacon left from our afternoon breakfast and I threw a slice into the blender with my milkshake just to see how it would taste.  It tasted goooood!

Just so you know,  I survived graduation and shed a few tears and didn’t get one single good picture (luckily my sister-in-law did).

So, let’s get this week started with a yummy Bacon Mocha Milkshake!  What do you say?

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Bacon Mocha Milkshake

Yield: 1 large or 2 small milkshakes

Ingredients

  • 1 cup coffee ice cream, slightly softened
  • 1 cup milk
  • 2 tablespoons chocolate syrup (plus more to drizzle in the glass if you like)
  • 1 slice of Petit Jean Bacon, crumbled (plus more for garnish if you like)

Instructions

  1. Place ice cream, milk, chocolate syrup, and crumbled bacon into a blender and process until smooth.
  2. Drizzle Chocolate syrup into glass and pour in shake. Garnish with a slice of bacon and serve.
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Miss Signature Bacon Mocha Milkshake

 

 

 

 

 

 

Disclosure: I am a proud ambassador for Petit Jean Meats, I was provided with product for recipe development but I was not compensated for this post.

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{ 6 comments… read them below or add one }

Sandy@ReluctantEntertainer May 20, 2013 at 8:32 am

Oh, this sounds so good. Anything with bacon … :)

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Heather | Farmgirl Gourmet May 20, 2013 at 11:43 am

Bacon. Mocha. Milkshake. I had to type it out – and now I want it in front of me.

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Tara @ Unsophisticook May 21, 2013 at 8:47 am

I am so intrigued by this… We tried chocolate-covered bacon at the fair one summer and it was gross, but I’ve always thought that perhaps it was because they used cheap bacon and waxy chocolate. Maybe it’s time to give it another go!

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Nutmeg Nanny May 24, 2013 at 9:43 am

Oh my! This looks interesting :) I love trying bacon in new fun ways like this!

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Kailley @ Kailley's Kitchen January 4, 2014 at 8:39 pm

What a creative recipe! Bacon and chocolate are truly a match made in Heaven. Can’t wait to give this a try!

Reply

Milisa January 4, 2014 at 8:41 pm

Thanks Kailley! Not your ordinary milkshake, but really good!

Reply

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