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Waffle Wednesday: Waffle Breakfast Sandwiches

by Milisa on February 28, 2013

Waffle Breakfast Sandwiches from www.missinthektichen.com

During the month of February I have been celebrating my new KitchenAid Waffle Baker with Waffle Wednesday.  This week I’m taking the Buttermilk-Oat Waffles and making a superb breakfast sandwich.

These Waffle Breakfast Sandwiches would be ideal for brunch or for those day that you need the kind of breakfast that sticks to your ribs.

I fried a couple of eggs, then I threw slices of ham in the skillet, placed a slice of my favorite Dubliner cheese in between and placed it in between a couple of toasted waffles.  It was heaven!

In case you missed the other Waffle Wednesday posts check out the Whole Grain Waffles, Chocolate Waffle Ice Cream Sundaes and the Buttermilk-Oat Waffles.

I also have some really great giveaways going on too, like the 9 Qt Le Creuset French Oven, $150 Country Outfitter Gift Card, and a $25 Walmart Gift Card.  Don’t miss out, somebody’s going to win!

Now for that Waffle Breakfast Sandwich recipe, it’s so easy and I know you are going to love it!

Waffle Breakfast Sandwiches from www.missinthekitchen.com

Waffle Breakfast Sandwiches


Cooking Directions:

Separate waffle into 4 sections and lightly toast.

Melt butter in a skillet over low heat.  Add eggs and season with salt and pepper.  Break yolk and flip eggs as they start to set.  Cook until egg is cooked to desired consistency.

Set eggs aside.  Place ham slices in the skillet and turn heat up to medium.  Cook ham on both sides just until heated through. Layer egg, cheese and ham over waffles and top with remaining waffles.  Serve with fresh tomatoes.

Yield: 2 sandwiches

Miss Signature






Disclosure: I was provided with the KitchenAid Waffle Baker for recipe development purposes. I was not compensated for this post, all opinions are my own.



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{ 16 comments… read them below or add one }

Heather | Farmgirl Gourmet February 28, 2013 at 5:16 am

GIRL! You are making me drool. I love a good waffle sandwich…but mine usually consist of eggos…waffles + me = epic fail every time. This looks crazy good.


Milisa February 28, 2013 at 5:20 am

Thanks Heather!!


Melissa // The Fauxmartha February 28, 2013 at 5:20 am

How am I just now seeing your waffle Wednesday posts?! Love!


Wilhelmina February 28, 2013 at 5:33 am

Another winner Miss! I need one of these right now!


Cat Davis | Food Family & Finds February 28, 2013 at 7:29 am

That looks really good. I love doing a whole wheat waffle with a western omelet filling.


Sandy @ RE February 28, 2013 at 8:32 am

Fabulous! I love the whole waffle craze right now!


kelly @ kellybakes February 28, 2013 at 11:00 am

How did I never think to make a breakfast sandwich out of waffles before?! This is GENIUS! I don’t like breakfast sandwiches on bagels because they’re too dense and croissants are too flaky, but waffles! Waffles are the perfect texture and softness (and who doesn’t love waffles?)


Averie @ Averie Cooks February 28, 2013 at 3:27 pm

Those big puffy waffles are the best sandwich bread ever!


Cassie | Bake Your Day February 28, 2013 at 9:35 pm

Fun breakfast! And I love your new design!!


Tara @ Unsophisticook March 1, 2013 at 1:30 am

Fantastic idea for breakfast on the go!


Angie March 1, 2013 at 1:33 am

Love the new look! And this breakfast sandwich looks amazing! I could use on right now.


Kimby | a little lunch March 1, 2013 at 3:34 am

I forgot to congratulate you earlier on 3 years of blogging — way to go! I’ll have to make one of your waffle sammiches to celebrate. :) Best wishes on “Year 4!”


Brenda @ a farmgirl's dabbles March 1, 2013 at 9:43 am

I’ve never made a waffle sandwich, but now really want to. What a great breakfast. Yum!


Paula - bell'alimento March 1, 2013 at 10:40 pm

I know I say this every week but I HAVE to get a waffle maker. Love the sammies!


Aggie March 3, 2013 at 4:40 am

Oh my goodness I’m loving this breakfast sammie!!


Shaina March 6, 2013 at 3:14 am

Oh, hi. Hello there, lovely. Are you coming over for dinner? You can stay until breakfast.


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