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Waffle Wednesday: Buttermilk-Oat Waffles

by Milisa on February 20, 2013

buttermilk-oat waffles | Miss in the Kitchen

Welcome back to Waffle Wednesday!  I am having so much fun trying different waffle combinations in my new KitchenAid Waffle Baker and these Buttermilk-Oat Waffles are my current breakfast obsession.  With a good slathering of Nutella of course!


I love the texture that the oats add to these waffles and I snuck in a little flax meal because it’s so good for you!  The kids enjoyed these Buttermilk-Oat Waffles with some fresh berries and maple syrup.

buttermilk-oat waffles | Miss in the Kitchen

As I’ve said before, the great thing about waffles is you can keep them in the fridge or the freezer and pop them in the toaster.  Perfect for hectic school mornings.   We are not early morning people and I need all the help I can get to actually get the boys fed before school.

I’m so fortunate to work from home.  If I had to be in an office by eight or even earlier, I would be in big trouble!  I would love to hear your tips for making mornings run a little more smoothly!

buttermilk-oat waffles | Miss in the Kitchen

Buttermilk-Oat Waffles


  • 1 1/2 cups all purpose flour
  • 1 cup rolled oats
  • 1/4 cup flax meal
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup melted butter
  • 2 tablespoons honey
  • 2 eggs
  • 1 2/3 cup buttermilk

Cooking Directions:

Preheat waffle baker.

Add flour, oats, flax meal, baking soda, baking powder and salt to a batter bowl and whisk together.

Stir honey into melted butter until honey is dissolved.  Pour into dry ingredients, but do not stir.

Add eggs to buttermilk and whisk together, add to batter bowl and stir just until combined.  Some lumps are fine.

Pour about 1 cup of batter into waffle iron and bake 2-3 minutes or until golden brown.  Repeat with remaining ingredients.

Makes 4 Grand Belgian Waffles.

Serve with syrup, berries or your favorite toppings.



Disclosure: I was provided with a waffle baker for recipe development purposes, I was not compensated for this post. All opinions are my own.

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{ 14 comments… read them below or add one }

Robyn | Add a Pinch February 20, 2013 at 9:00 pm

What a beautiful waffle!


Cassie | Bake Your Day February 20, 2013 at 9:54 pm

These are simply perfect, we love waffles!


Sandy @ RE February 20, 2013 at 10:23 pm

Waffles are my favorite breakfast food. Sooo yummy! Did you know if you don’t have buttermilk that plain yogurt works? It’s delicious!


Jessica@AKitchenAddiction February 21, 2013 at 12:21 am

Love the addition of oats! These are perfect!


Georgia @ The Comfort of Cooking February 21, 2013 at 2:29 am

These look incredible, Milisa! It would definitely be nice to wake up to these waffles on a weekend morning!


Paula - bell'alimento February 21, 2013 at 2:51 am

I’m loving waffle Wed!


Monet February 21, 2013 at 5:18 am

How did you know I was craving waffles? These look just amazing! Thank you for sharing another dose of inspiration. I hope you are having a great week and are staying warm.


Nutmeg Nanny February 21, 2013 at 11:57 pm

These look delicious! I love waffles for breakfast…or dinner :)


cakewhiz February 22, 2013 at 5:36 am

i have got to to invest in a waffle maker coz these waffles look INCREDIBLE! Great presentation too :)


Brenna@Domestic Charm February 22, 2013 at 5:58 am

Yum! That’s all I have to say!


Brenda @ a farmgirl's dabbles February 23, 2013 at 12:19 am

I love the sound of both buttermilk and oats in a waffle, delish!


Marly February 23, 2013 at 9:51 pm

Sounds like a power breakfast if you ask me! Love the photos!


Marly February 23, 2013 at 9:51 pm

Sounds like a power breakfast if you ask me! Love the photos!


Rachel @ Bakerita February 25, 2013 at 12:51 pm

These look and sound AMAZING! I keep finding reasons to need a waffle iron, and this is adding to the list! Such a delicious breakfast.


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