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Bacon-Ricotta & Orange Marmalade Topped Parmesan Crisps

by Milisa on January 31, 2013

Bacon-Ricotta & Orange Marmalade Topped Parmesan Crisps from www.missinthekitchen.com

Parmesan cheese could be considered its own food group around our house.  So when I saw the Kitchen Table Bakers Parmesan Crisps, I knew we were going to love them.

I’ve seen the delicate, lacy-looking Parmesan crisps that are homemade, although I’ve never made them.  The Kitchen Table Bakers Parmesan Crisps are thick and crunchy like a cracker.  However, they are wheat, gluten and sugar free!

These crisps hold up well to dips like hummus or serve them with bruschetta.  I actually had to hide them because I knew we just eat them all up before I had a chance to write about them.

We tried the Aged Parmesan, Everything, Sesame, and Rosemary flavors.  My favorites were the Everything and the Rosemary, but I’m telling you they were all wonderful!

I wanted to come up with something for that would work for a Super Bowl appetizer or really any party.  It seems any good Super Bowl snack has bacon, so I fried a few pieces of bacon, made a batch of ricotta cheese and went to playing around.

Bacon-Ricotta & Orange Marmalade Topped Parmesan Crisps from www.missinthekitchen.com

What I came up with was a flavor combination that was surprisingly good!  I topped the Parmesan Crisps with the ricotta cheese, a little of the orange marmalade that my Mom made and gave me for Christmas.  I added a few crumbles of the bacon and thought a fresh herb would really brighten up the flavors so I tossed on a little fresh thyme.

I have to admit this looks and sounds a little frou-frou for my guys or for the Super Bowl.  However, this was the response from my guys….They walk in and pick one up, then they ask if they can have it.  Next they take a bite, and then it was, “Yum, this is really good, what is it?”  We sat around the kitchen bar and ate it until it was gone.

I call that a success, frou-frou or not!

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You can pick up these fine Parmesan Crisps online or through the store locator.  There are several other flavors such as garlic and Italian herb, you can’t go wrong!

Bacon-Ricotta & Orange Marmalade Topped Parmesan Crisps from www.missinthekitchen.com

Bacon-Ricotta & Orange Marmalade Topped Parmesan Crisps

Ingredients

  • Kitchen Table Bakers Parmesan Crisps
  • 1 cup homemade ricotta cheese
  • 1/2 cup orange marmalade
  • 8 slices bacon, cooked and crumbled
  • 2 tablespoons fresh thyme

Instructions

  1. Spoon about 2 teaspoons ricotta cheese over a parmesan crisp. Drizzle with about 1 teaspoon orange marmalade and top with a few crumbles of bacon and a few fresh thyme leaves. Repeat with remaining ingredients.
  2. Serve immediately.
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Disclosure: I was provided with product for review, all opinions are my own.

 

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{ 14 comments… read them below or add one }

Aggie January 31, 2013 at 2:48 am

I really love the sweet and salty combo this has going on. Yum!! I could snack on these all day.

Reply

Paula - bell'alimento January 31, 2013 at 3:38 am

Bacon. Ricotta. Orange Marm. Sold.

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Lauren @ Lawfully Wedded Wife January 31, 2013 at 3:48 am

MMmmmmm, this sounds like a delicious flavor combination!

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Erika @ The Hopeless Housewife January 31, 2013 at 7:14 am

Love these flavors and of course the bacon.

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sally @ sallys baking addiction January 31, 2013 at 9:28 am

Ok I’m all over this. And my fiance would LOVE the bacon. So many wonderful flavors – orange and ricotta pair so wonderfully together. I’m intrigued by these parmesan crisps too! Yum!

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Brenda @ a farmgirl's dabbles January 31, 2013 at 10:57 am

Gorgeous! I made orange marmalade a few weeks ago, and think I know how to use some of it! Love the salty and sweet combo.

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megan @ whatmegansmaking January 31, 2013 at 9:56 pm

These are cute, and very unique! Love the sweet and salty :)

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Angie January 31, 2013 at 10:57 pm

I could eat these all day too! Love em!

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Tara @ Unsophisticook February 1, 2013 at 2:58 am

Ooh, this combination sounds divine!

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Anna @ Crunchy Creamy Sweet February 1, 2013 at 3:13 am

What an amazing combination of flavors! Love these crisps!!!

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Sommer@ASpicyPerspective February 1, 2013 at 8:25 pm

What a great Super Bow snack!

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mjskit February 2, 2013 at 11:43 am

I could eat a slew of these! YUM!

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katie February 3, 2013 at 12:59 am

these crisps sound amazing!!!

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Kim in MD February 5, 2013 at 3:52 am

Ha! I laughed when I read your guys come in and eat these and then ask if they can have one! :-)
These sound delicious. I have made homemade Parmesan crisps, and they are so good!

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