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White Chocolate Biscoff Muddy Buddies

by Milisa on November 12, 2012

Today I am wishing a great big congratulations to my good friend Rachel, you know her from her fabulously creative recipes on Rachel Cooks and her family, soon to be bigger by 2 feet!  Two baby boy feet to be exact.

Rachel and her husband have a sweetie pie of a little girl and they will be welcoming their sweet baby boy in December!

Brandy & Brandi brilliantly planned a surprise virtual baby shower and I have White Chocolate Biscoff Muddy Buddies. 

We couldn’t all get together in real life but just the same we wanted to come together to celebrate this special, blessed event for Rachel and her family.  With three boys of my own I know there are fun and exciting times to come!

I haven’t been to a baby shower in at least 10 years, I wasn’t sure what to bring.  I stewed about it; I wanted to bring something great.  Something Rachel would like.  I decided Biscoff definitely had to be involved and with the holidays approaching I had Muddy Buddies on the brain.  I switched it up a little with white chocolate and Biscoff in place of the standard peanut butter and chocolate.

A few years ago I made Muddy Buddies for the first time. I was so excited for the boys to come home from school.  I had found a new treat that I knew they were going to love.  Much to my surprise, they were like, “yeah, it’s good, we have them at school all the time!”

Well it was new to me and has become a standard in my holiday baskets, this year I think I will switch up with the Biscoff and white chocolate.   Sweet cookie butter with the saltiness of the cereal and the powdered sugar coating all come together for a treat loved by all.

Rachel is truly one of my best blogging friends and I can’t wait to see the photos of her little bundle of joy!  Much love to you and your family Rachel!

White Chocolate Biscoff Muddy Buddies

adapted from Betty Crocker


  • 9 cups Chex Cereal (I used 3 cups each corn, rice & wheat)
  • 1 cup white chocolate chips
  • 1/2 cup Biscoff Spread
  • 1/4 cup butter
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
Cooking Directions:
Measure Chex cereal into a large bowl and set aside.
In a medium size bowl, add white chocolate chips, Biscoff and butter.  Microwave on high for one minute.  Stir and continue to cook in 30 second intervals until smooth.
Add vanilla and stir to combine.
Pour over cereal and stir to coat well.  Add powdered sugar and stir until all combined and cereal is well coated.
Spread onto a cookie sheet and allow to cool.  Store in an airtight container.



Rachel’s Virtual Baby Shower Tour

Brandy – Nutmeg Nanny  S’mores Popcorn
Barb Kiebel -Creative Culinary White Chocolate ‘Quilt’ Cupcakes
Sarah Caron -
 Sarah’s Cucina Bella
  Apple Asiago Prosciutto Bites
Amanda – Fake Ginger  Mini Snickerdoodle Scones
Donna Currie – Cookistry Walnut Streusel Coffee Cake
Cassie Laemmli – Bake Your Day  Salted Caramel Cashew Popcorn
Jessie Kaufman -Bread and Butter Primal Pumpkin Whoopie Pies
Sommer Collier – A Spicy Perspective Turtle Pumpkin Ice Cream Cake
Susan Benton- 30A EATS Southern Cheese Straws
Deborah Harroun – Taste and Tell  Blue layered Jello
Carrian Cheney-Oh Sweet Basil  Mini Blackberry Pies
Carrie Burrill – Bakeaholic Mama  Salted Caramel Popcorn Bars
Stephanie Conner – Stephs Bite By Bite Baby Blueberry Pies
Mackenzie Olson – Susie Freaking Homemaker Cucumber Sandwiches
Shelby Kinnaird Diabetic Foodie  Cranberry Citrus Meatballs (Slow Cooker)
Tara Powers Chip Chip Hooray  Itty Bitty Chocolate Thumbprint Cookies
Liz Della Croce – The Lemon Bowl Hermit Bars – Chewy Molasses Cookie Bars
Krista Dearden- Budget Gourmet Mom Baby Blue Cheese Burgers
Jennifer Dempsey- Mother Thyme Pumpkin Cinnamon Rolls
Kita – PasstheSushi Sweet Potato Soup with Maple Cream
Brandi – BranAppetit Bourbon Toffee Popcorn
Jamie- Thrifty Veggie Mama Roasted Butternut Squash and Sage Pesto Crostini
Marnely Rodriguez-Murray: Cooking With Books Curried Salmon Phyllo Cups
Erin – The Spiffy Cookie Sweet Potato Pie Dip with Pie Crust Dippers
Heather – Farmgirl Gourmet  Dark Chocolate Cashew Brittle Cookies
Kathryn – London Bakes Mini onion and feta pizzas
Sheila Johnson – Eat 2 Gather Chicken Salad


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{ 26 comments… read them below or add one }

30A EATS November 12, 2012 at 7:35 pm

My daughter loves Chex Mix that I make every Christmas, but I’m going to switch it upo this year with your recipe for Mussy Buddies! Love that you went all out on the party decoration too! So cute!


Liz @ The Lemon Bowl November 12, 2012 at 8:04 pm

I love those festive cups!!! And straws!!! So pretty. :)


Carrie @ Bakeaholic Mama November 12, 2012 at 8:13 pm

First…. I need those baking cups CUTE!

Also biscoff wins my heart every time. This is getting made!


Katrina @ Warm Vanilla Sugar November 12, 2012 at 8:37 pm

So fun! And muddy buddies are so awesome!


Sommer@ASpicyPerspective November 12, 2012 at 9:00 pm

This would be trouble in my house!!


Tara @ Chip Chip Hooray November 12, 2012 at 9:06 pm

I love muddy buddies!! They’re such great snacking–and party–food. :)


carrian November 12, 2012 at 9:47 pm

My two favorites, white chocolate and biscoff! MMMMMM!!!!!


Deborah November 12, 2012 at 10:22 pm

I don’t think you could have chosen anything better!! Love!


Sarah W. Caron November 12, 2012 at 11:07 pm

Muddy Buddies are my favorite! And with white chocolate and biscoff — that sounds to-die-for.


Rachel Cooks November 12, 2012 at 11:17 pm

XOXO! Thanks Miss! I can’t wait to try all these delicious recipes! Thank you for the sweet words and taking the time to participate in this. It means so much to me. Love ya! Can’t wait to wrap my baby boy in that gorgeous quilt!


Sheila November 12, 2012 at 11:50 pm

Oh my goodness…danger danger…this looks so addicting! (Thanks by the way… I love your towel, that was in my Taste of Mi. swag bag!!)


Milisa November 14, 2012 at 10:39 am

Thanks Sheila! I’m so glad you liked the towel, they are pretty handy!


Donna November 13, 2012 at 12:11 am

Wow, I never heard of these before, but they sound pretty amazing. I’ve got to give this a try!


Heather | Farmgirl Gourmet November 13, 2012 at 12:41 am

Do you need my address? Oh wait, you already have it. :) Love these muddy buddies…they are a holiday staple in my house. Love this recipe and you!!



Jennifer @ Mother Thyme November 13, 2012 at 1:20 am

You have given me reason to get some more Biscoff! Love this with the addition of the white chocolate.


Jamie @ Thrifty Veggie Mama November 13, 2012 at 1:26 am

Great addition to the baby shower! Love the Biscoff with the white chocolate!


Cassie | Bake Your Day November 13, 2012 at 1:45 am

This looks amazing, I love white chocolate and Biscoff together. Perfect for a shower!


Nutmeg Nanny November 13, 2012 at 5:29 am

I love this! So cute and perfect for the party! Thank you so much for being a part of this special event!!!


Kathryn November 13, 2012 at 5:50 am

I love white chocolate in anything and I reckon I’d have a hard time stopping munching on this! A great idea for a party.


Steph November 13, 2012 at 6:34 am

Muddy buddies never get old!! Love this spin!


Kita November 13, 2012 at 7:17 am

I have only recently heard of these muddy buddies via the internet, but what’t not to love about them. I really need to give them a shot – and they do look like the perfect kind of party food!


Barbara | Creative Culinary November 13, 2012 at 7:41 am

We used to call these Puppy Chex and I’m not sure why because they were never given to puppies! I love the Biscoff revision; guessing cause I just LOVE Biscoff? Send me some? :)


Jessica@AKitchenAddiction November 13, 2012 at 9:17 pm

These muddy buddies are a perfect treat for any party! I love the treat cups!


Paula - bell'alimento November 13, 2012 at 9:33 pm

You had me at Biscoff!


Mackenzie {SusieFreakingHomemaker} November 14, 2012 at 9:05 pm

Swoon! I love biscoff anything and everything!!


Shari-Tickled Red November 15, 2012 at 9:38 pm

That looks like a big bowl of snack heaven!


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