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Biscoff Hot Cocoa

by Milisa on October 31, 2012

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Biscoff Hot Cocoa

Biscoff Hot Cocoa will warm you right up as the weather starts to cool off.  I find a big mug of cocoa to be quite relaxing, don’t you?  Lately I need quiet and relaxing because life has been anything but that!

We are very much home bodies, it is a typical trait of ranchers I suppose.  We need to be on the ranch to feed the cattle, to check the cattle, to check the water, mend the fence, and so forth.  It is just the way it is, it’s what we do.

My kids are growing up, especially my oldest and he has occasion to travel off of the ranch.  Last week he attended the National FFA Convention in Indianapolis.  In case you are as bad at geography as I am, Indiana is no where close to Wyoming.  This trip required airplane travel to and from.

Now I understand everyone else in the world, but us, travels on airplanes all the time, still it makes me NERVOUS!  Add some bad weather, snow, black ice, engine problems with the plane and I am beside myself with craziness. See I need quiet and relaxing along with lots of Biscoff Hot Cocoa!

8137417670 03a7434362 z Biscoff Hot Cocoa

Well my son did make it back safe and sound at 4 a.m. about 4 hours late.  I was so thankful but still exhausted from worry.  He can never leave the ranch again.  I might be a little over protective of my children.

Now that I’ve explained my need for hot cocoa, let’s get down to business about the acutal Biscoff Hot Cocoa.  You are going to love this.  Have you picked up a jar or two of Biscoff Spread? Have you eaten it with a spoon straight out of the jar?  If not, run to the Walmarts or if you are so lucky to have a Trader Joe’s in range,  get some cookie spread and make this hot cocoa.  Do it!

8137384921 d24f170368 z Biscoff Hot Cocoa

Biscoff Hot Cocoa

Ingredients:

  • 1 cup whole milk
  • 2 tablespoons Biscoff Spread
  • 1 tablespoon chocolate syrup
  • mini marshmallows for garnish

Directions:

Add milk, Biscoff and chocolate syrup to a glass measure and microwave 2 minutes or until heated to desired temperature.  Whisk together until all combined and pour into two small cups and garnish with marshmallows.

Yield: 2 small cups or one large cup.

*Of course you can double or triple this for the whole family.

Enjoy!

Miss

 

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{ 12 comments… read them below or add one }

Cate October 31, 2012 at 12:15 pm

I love your shots of the hot cocoa- such a beautiful way to capture what is usually so unphotogenic!

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Aggie October 31, 2012 at 7:30 pm

This is genius! Oh how I love biscoff… would love this to warm me up :)

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Tara @ Unsophisticook October 31, 2012 at 7:35 pm

Mmm, I have a weakness for Biscoff Spread. I can’t keep it in the house because I will eat it straight out of the jar!

Reply

Kimby October 31, 2012 at 7:38 pm

Melissa, this cocoa looks comforting! Glad to hear your son made it there and back okay. I enjoy learning about your ranch life, too!

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Kimby October 31, 2012 at 7:41 pm

P.S. Sorry about spelling your name wrong, Milisa… not enough caffeine in my system yet! (Or maybe I need a cup of hot cocoa?) :)

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Jessica@AKitchenAddiction October 31, 2012 at 8:09 pm

This is brilliant! What a great idea! I’d love a big mug right now!

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Kristen October 31, 2012 at 8:57 pm

Oh I adore Biscoff and love the idea of this hot cocoa!

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Cassie | Bake Your Day November 1, 2012 at 4:33 am

Why have I never thought of this? I adore Biscoff!! Sounds perfect!

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JulieD November 1, 2012 at 5:56 am

Nice…now I can drink my biscoff and eat it too! :)

Reply

Sommer@ASpicyPerspective November 1, 2012 at 8:04 pm

What a dangerous combination! Love it…

Reply

Angie November 2, 2012 at 2:54 am

Your too smart, I’ve got to try this!

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carolinaheartstrings November 4, 2012 at 3:37 am

Well yum. Cannot wait to make your recipe.

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