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Candy Bar Brownies

by Milisa on October 10, 2012

Candy Bar Brownies

I love mini candy bars and this is the time of year where they are in abundance.  I had a bag of fun size Milky Way candy bars decided to try them in a batch of Candy Bar Brownies.

When I took them out of the oven they were not as pretty as I had hoped.  The boys came through and said they tasted wonderful, but really how could you go wrong with a mini candy bar stuffed inside a brownie?

I cut the Milky Ways into small pieces and stuffed them down into the brownie batter.  While baking the fluffy nougat puffed up and became a little crunchy on the top, something I wasn’t expecting but it added a nice texture to the brownies.  Rich doesn’t quite describe these Candy Bar Brownies, they are beyond rich, so I cut them into bite size pieces around each candy bar piece.

I’m guessing any candy bar would work but I really loved the caramel goodness of the Milky Way and with a glass of milk it was pure chocolate dessert bliss.  What is your chocolate weakness?

Candy Bar Brownies

Ingredients:

  • 1/2 cup butter
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup cocoa powder
  • 1 cup brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 12 fun size Milky Way candy bars, cut into fourths

Cooking Directions:
Preheat oven to 325°F.

Line an 8 x 11.5 inch baking dish with foil and spray with non-stick cooking spray.

Place a small sauce pan over low heat.  Add butter and chocolate chips, stirring just until melted. Remove from heat and stir in cocoa powder and brown sugar.

Pour into a large mixing bowl.  Add eggs and vanilla extract, stirring until combined.  Stir in flour just until combined.

Pour into baking dish.  Press candy bar pieces into batter.

Bake for 40 minutes or until brownies start to pull away from sides of pan.

Cool for 1 hour and cut into small squares around candy bars.

Store cooled brownies in an airtight container.

Enjoy!

Miss 

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{ 13 comments… read them below or add one }

Robyn Stone | Add a Pinch October 10, 2012 at 6:25 pm

Candy bar brownies? Oh yes, please.

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Jenny October 10, 2012 at 9:59 pm

I’m always putting some kind of candy bar in a brownie – so good!

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Cassie October 10, 2012 at 10:00 pm

Stick a candy bar in anything and I am there!

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Rachel @ Baked by Rachel October 10, 2012 at 11:47 pm

I’m REALLY happy you used milky way bars! They’re one of my favorites :)

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Jersey Girl Cooks October 11, 2012 at 4:22 am

Now I know what I can do with my kids Halloween candy. nice!

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Mansi October 11, 2012 at 6:09 am

OMG! these look too good to resist! I’ll try these for sure, maybe with some Nutella mixed with the batter:) I’d love it if you could share this recipe for my food blog event – details here: http://www.funandfoodcafe.com/2012/10/blog-event-bake-fest-12.html

Thanks,
Mansi

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Roxana | Roxana's Home Baking October 11, 2012 at 7:54 am

I’ve made brownies with Hershey’s kisses but with Milky way candy sounds irresistible as well

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Rachel Cooks October 11, 2012 at 6:52 pm

Can’t go wrong with these!

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Kimby October 11, 2012 at 8:56 pm

The cutting board you used in the photo made me think how fun it would be to play checkers with these bite-sized brownies! ;)

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Angie October 12, 2012 at 4:23 am

Too good, perfect for all this Halloween candy we’ll be having soon!

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Erin @ Dinners, Dishes and Desserts October 12, 2012 at 7:28 am

I love Milky Ways, they are my favorite candy bar. And brownies are my favorite dessert – I am all over these!

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JulieD October 25, 2012 at 12:19 am

Wow, these look and sound amazing!!

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Kim in MD October 25, 2012 at 9:27 pm

These look delicious, Milisa! I love your checkerboard cutting board!

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