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BBQ Chicken-Bacon Pizza with Whole Grain Crust

by Milisa on June 4, 2012

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Homemade pizza appears on our supper table quite regularly.  You have heard me sing the woes of no such thing as delivery or takeout to the ranch and this one was declared as the best pizza ever.  My husband even said it was better than our favorite pizza from Old Chicago.  Now that is saying something.

This week Virtual Potluck is pairing up with King Arthur Flour and Red Star Yeast to bring you a baking with yeast extravaganza.  We each received flour, plus a secret ingredient and either flax meal or sourdough starter from King Arthur Flour to use in our recipes and yeast from Red Star Yeast.  My secret ingredient was Pizza Dough Enhancer and  I chose the flax, both were new ingredients for me.  The flax added great health benefits and a texture to the crust that I loved.  The dough enhancer boosts the flavor for a tastier crust.

The toppings are the perfect combination, maybe not exactly traditional but I’m talking knock your socks off delicious!  I have been a huge fan of King Arthur Flour for years and years.  First through their 200th Anniversary Cookbook and then through their amazing flours.

I was ecstatic to find a local source for KAF flours.  If you are wondering, they do make a difference for the best breads, pizza crusts, cinnamon rolls and cookies that I’ve ever made.  If you can’t find them locally, check out their Baker’s Catalog.  I would take one of everything, thank you.

With all of that baking you know I use a ton of yeast, maybe not a literal ton but A LOT and Red Star Yeast can not be beat.  If you are intimidated by yeast, I am here to tell you it can be done.  It takes a little practice but if I can, anyone can!  And if that doesn’t convince you, check out The Baking Steps Guide and How to Bake videos at Red Star Yeast.

Now I’m serious about this being the best pizza I’ve ever made.  I made an extra batch of the pizza dough and cut it into breadsticks and served them with fresh ricotta cheese and it was so good.  You just have to try it!

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Whole Grain Pizza Crust

adapted from King Arthur Flour 200th Anniversary Cookbook

Ingredients:

  • 1 3/4 cup warm water (about 95°F)
  • 1 tablespoon sugar
  • 1 tablespoon (or packet)  Red Star Yeast
  • 1/4 cup olive oil
  • 3 1/2 – 4 cups King Arthur All Purpose Flour
  • 1/2 cup King Arthur Flour Flax Meal
  • 2 tablespoons Pizza Dough Enhancer
  • 1 tablespoon salt

Directions:

Add warm water to a large bowl.  Stir in sugar, yeast, and oil.  Allow to set 5 minutes or until yeast starts to bubble.

Stir in 1 cup of flour.  Add salt and stir.  Add 1 additional cup of flour, flax meal, and pizza dough enhancer.  Stir in additional flour 1/2 cup at a time until dough is formed and pulls away from bowl.

Pour onto a floured surface and knead for 2 minutes, adding additional flour as needed.  Allow dough to rest for a few minutes.  Now is a great time to wash and grease your bowl.

Continue kneading dough about 3 minutes or until dough is no longer sticky.

Place dough in greased bowl and cover with a flour sack towel and place in a warm spot with no drafts.

When dough has doubled in size, punch it down and divide in half.  Roll each piece into about a 11 to 12 inch circle and place in a well seasoned cast iron skillet or on a greased or lined baking sheet.

Preheat oven to 475° F.

BBQ Chicken-Bacon Pizza

Ingredients:

  • Whole Grain Pizza Crust from above
  • 4 cups cooked and cubed chicken breasts
  • 2 cups barbecue sauce (preferably sweet)
  • 4 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 1 cup cooked and crumbled bacon
  • 1/2 cup chopped green onions

Cooking Directions:

In a medium bowl add chicken and barbecue sauce and toss to coat.  Pour half over each pizza crust.

Top each with 2 cups of mozzarella and 1 cup of cheddar cheese.

Sprinkle 1/2 cup bacon over each pizza and top with 1/4 cup green onions.

Bake at 475°F for 15 to 20 minutes or until cheese is melted and bubbly and crust is browned and cooked through.

Remove from oven and allow to cool 5 minutes before slicing.

*I cooked my pizzas one at a time, if you bake them at the same time, switch racks half way through baking.

Enjoy!

Miss

Disclosure:  I was provided with product for recipe development along with a dough whisk, 2 loaf pans, a bread knife and apron from King Arthur Flour and Red Star Yeast. I was not compensated for this post.  All opinions are 100% my own. 

About that giveaway:

WE HAVE A WINNER! Kimberly P. “I would love to try out that whole grain pizza crust! Looks delicious.”

Thanks to everyone who entered and of course to King Arthur Flour & Red Star Yeast!

From King Arthur Flour:

  • Dough Whisk
  • Grocery Coupon for King Arthur Flour
  • Flax Meal

From Red Star Yeast:

  • 3 Strips of Yeast
  • Red Star Yeast Bread Pan
  • Red Star Yeast Bread Knife

Don’t forget to visit Cookistry for our Virtual Potluck round up of all the fantastic recipes and a chance to win some really great baking kits.

To enter:

  1. Tell me what you will bake first with your prize.

Bonus entries:

  1. Follow King Arthur Flour on facebook.
  2. Follow Red Star Yeast on facebook.
  3. Subscribe to Miss in the Kitchen by Email or RSS Feed.
  4. Follow King Arthur FlourRed Star Yeast & Miss in the Kitchen on twitter and tweet the following: ” I want to win a baking with yeast prize pack from @RedStarYeast @KingArthurFlour @Missnthekitchen http://www.missinthekitchen.com/?p=7428 #giveaway”

Leave a comment for each.  Open to US residents. Winner will be selected by random.  Entries received through Sunday, June 10, 2012. 

I also want to let you know that you can enter the Win a Vermont Dream Getaway sweepstakes daily by liking King Arthur Flour on Facebook and completing the entry form found there. The grand prize is a five-night stay in Vermont, including three nights at the Norwich Inn, a private brewery tour, and classes at King Arthur Flour; two nights at the Basin Harbor Club in Vergennes, Vermont, plus a lake tour and photo shoot; and of course meals and travel.  And the runner-up prizes aren’t too shabby, either!

 

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{ 153 comments… read them below or add one }

Cindy Chornyak June 4, 2012 at 8:00 pm

I will make this pizza recipe, and then probably cinnamon buns! Yummmm.

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Rachel Cooks June 4, 2012 at 8:01 pm

Oh I LOVE bbq chicken pizza. This looks fabulous!

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Jessica L. June 4, 2012 at 8:19 pm

I love this! I would probably make some kind of breadsticks or rolls first! (although the pizza looks super delicious…)

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Paula- bell'alimento June 4, 2012 at 8:27 pm

My kids would go crazy for this one!

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Sommer@ASpicyPerspective June 4, 2012 at 8:35 pm

Oh Milisa, this is m kid’s favorite kind of pizza! Will try this soon. :)

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amy marantino June 4, 2012 at 8:35 pm

i would also make pizza

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amy marantino June 4, 2012 at 8:36 pm

i Subscribe to Miss in the Kitchen by RSS Feed.

Reply

amy marantino June 4, 2012 at 8:37 pm

i Follow King Arthur Flour, Red Star Yeast & Miss in the Kitchen on twitter and tweeted

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Rachel @ Baked by Rachel June 4, 2012 at 8:40 pm

I keep forgetting to add bacon to my bbq chicken pizza! I *need* to try this asap. Looks fantastic btw. I’d definitely whip up some pizza dough or focaccia first … love all things bread :)

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Robyn Stone | Add a Pinch June 4, 2012 at 9:15 pm

Love, love, love BBQ chicken and bacon pizzas. They are amazing! Yours is gorgeous in that skillet!

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Tanya Phillips June 4, 2012 at 9:27 pm

I would probably make garlic knots first then some pizza. Your pizza looks amazing! :)

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Tanya Phillips June 4, 2012 at 9:32 pm

I follow King Arthur Flour on FB

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Tanya Phillips June 4, 2012 at 9:33 pm

I am now following Red Star Yeast on FB too

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Tanya Phillips June 4, 2012 at 9:34 pm

I follow King Arthur Flour, Red Star Yeast & Miss in the Kitchen on twitter and tweeted here: https://twitter.com/sunshinestgurl/status/209653169725243393

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diabeticFoodie June 4, 2012 at 9:35 pm

I’m drooling, Milisa. This would be a splurge for me, but oh so worth it! Love that you used cast iron. And, may I just say, your flour sack towels are the best for covering dough as it rises :)

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Tanya Phillips June 4, 2012 at 9:37 pm

I am an email subscriber too :)

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Felice June 4, 2012 at 10:00 pm

I NEED to bake another loaf of rye bread ASAP. And of course I follow KA on Twitter.

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Linda S. June 4, 2012 at 10:12 pm

I’d probably make pizza first–margherita, with tomatoes and basil and mozzarella.

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Athena June 4, 2012 at 10:14 pm

I’m sure it would probably be a loaf of seed bread. I just love fresh baked bread.

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Athena June 4, 2012 at 10:20 pm

I follow KAF on FB.

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Athena June 4, 2012 at 10:20 pm

I subscribe via email.

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Athena June 4, 2012 at 10:21 pm
Michelle June 4, 2012 at 10:23 pm

Oh man, I want to try this pizza ! But what is pizza dough enhancer???

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Kelly June 4, 2012 at 11:33 pm

That pizza looks amazing. We make a similar pizza when we have left over BBQ pork. Just add some carmelized onions, your favorite BBQ sauce and mozzarella. I’ll have to try the Chicken & Bacon edition with all the goodies from King Arthur Flour and Red Star Yeast.

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Kelly June 4, 2012 at 11:33 pm

I follow KAF on Facebook

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3oA EATS June 5, 2012 at 12:17 am

Miss, I LOVE your Pizza and I bet your kids did too!! Also loving the Cast-Iron Skillet to cook the Pizza in! So Cool!!

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Carmen June 5, 2012 at 1:21 am

We love making homemade pizza and baguettes!

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Carmen June 5, 2012 at 1:22 am

I Follow King Arthur Flour on facebook.

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Carmen June 5, 2012 at 1:22 am

I Follow Red Star Yeast on facebook.

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Sarah June 5, 2012 at 1:39 am

Sourdough bread!

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DJ June 5, 2012 at 1:44 am

Look so good have to try it soon,

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Jill June 5, 2012 at 3:16 am

You have made me hungry for pizza, so that’s what I’d Make first!

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Jill June 5, 2012 at 3:16 am

I follow King Arthur Flour on FB

Reply

Jill June 5, 2012 at 3:17 am

I am now following Red Star Yeast on FB

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Aggie June 5, 2012 at 3:18 am

I will definitely try this crust if I win!! I love that you cooked it in a skillet, have never tried that. This looks so delicious Milisa!

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Patricia June 5, 2012 at 3:29 am

I want to bake a carrot cake.

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Patricia June 5, 2012 at 3:30 am

I Follow King Arthur Flour on facebook.

Reply

Patricia June 5, 2012 at 3:31 am

I Follow Red Star Yeast on facebook.

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Patricia June 5, 2012 at 3:33 am

I follow all three on twitter and tweet. https://twitter.com/yourpotofgold/status/209744431883100161

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Laura M. June 5, 2012 at 3:54 am

I would make this pizza for sure!

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Julia {The Roasted Root} June 5, 2012 at 4:05 am

Awesome lookin pizza! Yum!

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Susan in the Boonies June 5, 2012 at 5:00 am

I’ll do an Artisan bread.

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Susan in the Boonies June 5, 2012 at 5:02 am

I like King Arthur on Facebook.

Reply

Susan in the Boonies June 5, 2012 at 5:02 am

I like Red Star Yeast on Facebook.

Reply

Susan in the Boonies June 5, 2012 at 5:03 am

I subscribe to Miss in the Kitchen’s RSS feed.

Reply

Susan in the Boonies June 5, 2012 at 5:05 am

I followed all of the above and tweeted your tweet. https://twitter.com/BoonieSooze/status/209767598966050816

Reply

Chris M. June 5, 2012 at 5:28 am

I’d make a loaf of cinnamon swirl bread. Thanks.

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Jan B. June 5, 2012 at 5:47 am

Both the Red Star Yeast and King Arthur Flour sites have some wonderful recipes but I would still make the pizza first. Have never used flax before and this would be a good start..

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Shannon June 5, 2012 at 6:02 am

I would make soft pretzels with that giveaway!

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spacemonkey1138 June 5, 2012 at 6:15 am

I’d make pizza using the same recipe I always use, which of course includes KAF, because it is the BEST. I’ll never go back!

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Nikki June 5, 2012 at 6:20 am

I’d make pretzels!

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Rachel Jaggers June 5, 2012 at 6:30 am

I would make THAT pizza!!!

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Russell at Chasing Delicious June 5, 2012 at 7:12 am

This pizza looks incredible! I would definitely make this pizza.

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Jeffrey June 5, 2012 at 7:24 am

I love making pizza and will probably make that first. I must say that I have never made it in cast iron..Yet. I am so used to the stone that I am afraid to stray from it. I actually made pizza tonight. Made it with red sauce, a scant amount of mozzarella, goat cheese, garlic, sliced tomatoes, homemade basil pesto (frozen from last season) and topped with grated parmigian0…I call it Pizza Bruschetta.

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Jeffrey June 5, 2012 at 7:24 am

I like King Arthur on Facebook.

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Jeffrey June 5, 2012 at 7:24 am

I like Red Star Yeast on Facebook.

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Jeffrey June 5, 2012 at 7:25 am

I subscribe by email with the address jefflammers@rocketmail.com.

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Jeffrey June 5, 2012 at 7:26 am

I follow all three on twitter and tweeted: https://twitter.com/FireRunner2379/status/209801862659055617

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Kari June 5, 2012 at 7:58 am

I’ve been wanting to make a loaf of mushroom cheese bread. I think i would have to kick off with that!

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Danielle L. Green June 5, 2012 at 8:24 am

I would attempt my grandma’s yeast rolls.

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Greta June 5, 2012 at 8:25 am

No doubt about it I have at least three different focaccia recipes that are burning a whole in my cookbooks! Growing up my neighbor made the perfect kind and all I lack is the ingredients and motivation to make time to perfect that recipe. This would certainly be it!

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Courtney McElhaney June 5, 2012 at 11:21 am

Pretzel balls!!

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karen June 5, 2012 at 12:22 pm

I would make cinnamon raisin bread.
karenreichmann@hotmail.com

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Em June 5, 2012 at 6:37 pm

I would make this pizza. I wish I could make it right now:)

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Kim in MD June 5, 2012 at 7:40 pm

I absolutely love King Arthur Flours, and they are the only flours that I use. I would make this BBQ Chicken-Bacon Pizza!

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Cori June 5, 2012 at 8:20 pm

I’m an email subscriber.

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Cori June 5, 2012 at 8:21 pm

I couldn’t resist trying this recipe first!

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Ruth Ann Warth June 5, 2012 at 8:51 pm

I would make that incredible looking BBQ Chicken Pizza!

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Elliot June 5, 2012 at 9:23 pm

I’d really like to try to make some crusty baguettes. I also follow King Arthur Flour and Red Star Yeast on twitter. Thanks!

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Jennifer June 5, 2012 at 9:46 pm

Oh my gosh, this pizza looks great! We were just talking about a pizza like this the other day. Now I have a recipe to use!

The first thing I would bake is a good loaf of bread–probably wheat.

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Jennifer June 5, 2012 at 9:48 pm

I subscribe to your blog via email!

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bluejeancowgirl June 5, 2012 at 10:00 pm

I would make that amazing pizza.

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bluejeancowgirl June 5, 2012 at 10:01 pm

I follow king arthur.

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Crunchy Con Mommy June 5, 2012 at 10:02 pm

Oh my goodness-what an amazing prize! I think my next baking plan is to work on perfecting a red-white-and-blue bread by 4th of July, so if I got the prizes by then I’d use them for that!

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Barb June 5, 2012 at 10:16 pm

i would bake pretzels

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Kara June 5, 2012 at 10:18 pm

The first thing I would make with my prize would be your BBQ Chicken pizza. It looks delicious. I make pizza from scratch at home frequently, but I really need to branch out from the toppings I currently use. I also haven’t made a whole grain crust yet.

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Debbie June 5, 2012 at 11:19 pm

I would make the sour dough rye bread!

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Debbie June 5, 2012 at 11:19 pm

I follow Little Miss via email!

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Carol June 5, 2012 at 11:51 pm

I would make babka first. Then this pizza. Or maybe the other way around.

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Jane D. June 6, 2012 at 12:51 am

I love using cast iron and love bbq chicken, so I would make your pizza!

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Jane D. June 6, 2012 at 12:52 am

I “Like” KA and RSY on Facebook

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Jane D. June 6, 2012 at 12:53 am

I follow both on Twitter

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The Food Hunter June 6, 2012 at 1:37 am

We make our own pizza too…just haven’t found any that we like since moving to Phoenix.

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Bev @ Bev Cooks June 6, 2012 at 2:28 am

PIZZA IS MY LIIIIIIIIIIFE.

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Danielle June 6, 2012 at 2:47 am

I just pinned this recipe to make this week. It looks so good and perfet to try in my new cast-iron skillet.

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Danielle June 6, 2012 at 2:48 am

I would bake cinnamon rolls.

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Danielle June 6, 2012 at 2:49 am

I’m following on Twitter and I Tweeted the Giveaway

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Andrea D. June 6, 2012 at 3:19 am

I would make some yummy bread for my family. Thanks for the chance to enter.

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Andrea D. June 6, 2012 at 3:20 am

I am a facebook fan of King Arthur Flour. Thanks for the chance to enter.

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Andrea D. June 6, 2012 at 3:20 am

I am a Red Star Yeast. Thanks for the chance to enter.

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Andrea D. June 6, 2012 at 3:21 am

I am an email subscriber of yours. Thanks for the chance to enter.

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gail June 6, 2012 at 3:41 am

i will try to make pretzels

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gail June 6, 2012 at 3:41 am

liked king arthur flour on fb

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gail June 6, 2012 at 3:42 am

liked red star yeast on fb

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Amy Tong June 6, 2012 at 4:05 am

Your BBQ Chicken Bacon Pizza looks scrumptious and delicious!!! I’m going to bake that first if I won. :) I love your recipe.

amy [at] utry [dot] it

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Amy Tong June 6, 2012 at 4:06 am

Following King Arthur Flour on facebook.
amy [at] utry [dot] it

Reply

Amy Tong June 6, 2012 at 4:06 am

Following Red Star Yeast on facebook.
amy [at] utry [dot] it

Reply

Amy Tong June 6, 2012 at 4:06 am

Subscribed to Miss in the Kitchen by RSS Feed.
amy [at] utry [dot] it

Reply

Amy Tong June 6, 2012 at 4:08 am

Following you 3 and tweeted: https://twitter.com/uTry_it/status/210115652877418496

amy [at] utry [dot] it

Reply

Terri Cole June 6, 2012 at 4:17 am

I would make a vegan version of your pizza!

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Terri Cole June 6, 2012 at 4:18 am

I follow KA on FB

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Terri Cole June 6, 2012 at 4:18 am

I follow RSY on FB

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katherine d June 6, 2012 at 5:48 am

i’ll bake vegan whole grain pizza crusts

katherinedibello (at) gmail (dot) com

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Kimberly P. June 6, 2012 at 6:02 am

I would love to try out that whole grain pizza crust! Looks delicious.

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Kimberly P. June 6, 2012 at 6:03 am

I subscribe to Miss in the Kitchen by email. Thanks for the inspiration in the kitchen!

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Ness @ TheGroovyFoody June 6, 2012 at 6:12 am

Pizza- YUM!

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Kristy Cirillo June 6, 2012 at 7:06 am

Most certainly we would make that pizza first!! YUM

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Kristy Cirillo June 6, 2012 at 7:07 am

I subscribe to Miss in the kitchen via email

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Kristy Cirillo June 6, 2012 at 7:08 am

I like King Arthur Flour on FB

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Kristy Cirillo June 6, 2012 at 7:09 am

I liked Res Star Yeast on FB

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Megan M June 6, 2012 at 7:09 am

Probably pizza – I love using my dough maker to make pizza crust dough.

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Amy June 6, 2012 at 7:53 am

I would attempt to make some wheat bread but that pizza in the cast iron looks pretty amazing not to mention it probably tastes a lot better than the stuff delivered to the door. I never thought to make something like that in the cast iron. Nice recipe and post. Thanks for the opportunity to win this great prize pack.

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Amy June 6, 2012 at 7:54 am

I follow King Arthur on Facebook.

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Amy June 6, 2012 at 7:55 am

I follow Red Star Yeast on Facebook.

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Karen June 6, 2012 at 11:40 am

I will either make pizza or french bread.

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Karen June 6, 2012 at 11:44 am

I’ve been a fan of King Arthur Flour ever since I was able to attend a baking demonstration. I follow on FB.

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Karen June 6, 2012 at 11:45 am

I follow Red Star Yeast on FB.

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Karen June 6, 2012 at 11:49 am

I subscribed to Miss in the Kitchen via Google Reader.

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Donna @ Cookistry June 6, 2012 at 3:04 pm

You had me at bacon. Or maybe pizza. Either way, it looks great!

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Jenny June 6, 2012 at 8:02 pm

I would make homemade cinnamon rolls – then pizza!

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Jenny June 6, 2012 at 8:04 pm

I follow King Arthur on Facebook.

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Jenny June 6, 2012 at 8:05 pm

I follow Red Star Yeast on Facebook

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Jenny June 6, 2012 at 8:06 pm

I follow all three on twitter and tweeted the giveaway @icywit

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Jenny June 6, 2012 at 8:07 pm

I subscribe to Miss in the Kitchen and enjoy her so much that I checked in from Colorado! Love that pizza and love King Arthur giveaways. Thanks Miss!

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Shaina June 6, 2012 at 11:47 pm

I would finally get some use out of my Aritsan Bread in 5 books. I finally have the buckets to store the dough in. Now I just need to do it.

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Nancy June 7, 2012 at 12:24 am

I follow KAF on FB.

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Nancy June 7, 2012 at 12:25 am

I would try your recipe for pizza crust. What a great idea to add flax meal !

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Shanna June 7, 2012 at 2:37 am

I think I’d have to try out that wonderful-looking pizza!

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erin June 7, 2012 at 5:11 am

I subscribe via email

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erin June 7, 2012 at 5:12 am

I would make this pizza recipe of course! it looks so good!

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Nick P June 7, 2012 at 8:40 am

I would give your pizza crust a try

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Donna Joy June 7, 2012 at 9:32 am

I follow KAF on Facebook

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Donna Joy June 7, 2012 at 9:33 am

I follow red star yeast on Facebook.

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Donna Joy June 7, 2012 at 9:36 am

I would make pizza, we love having pizza parties.

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Sarah June 7, 2012 at 9:37 pm

I would make this pizza crust first! Sounds tasty!

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Matt June 7, 2012 at 9:59 pm

Love BBQ sauce on pizza! Great job.

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cara June 8, 2012 at 2:54 am

bread– lots and lots of bread!

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cara June 8, 2012 at 2:54 am

I like KAF on facebook

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cara June 8, 2012 at 3:04 am

I subscribe via RSS

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Kat Douma June 8, 2012 at 9:28 pm

if my son has anything to say about it, I’ll be making pepperoni pizza.

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Mary Zelli June 8, 2012 at 11:56 pm

I would make cinnamon buns and add some flax for additional health benefits and a nutty taste. My Mom makes the best ones so I would use her recipe and Red Star yeast.

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kathy b June 9, 2012 at 10:52 am

I want to bake the chicken bacon bbq pizza above.

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kathy b June 9, 2012 at 10:53 am

I follow King Arthur on Facebook.

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kathy b June 9, 2012 at 10:53 am

I follow Red Star Yeast on Facebook.

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kathy b June 9, 2012 at 10:55 am

I subscribe via email.

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kathy b June 9, 2012 at 10:56 am
Kristin June 10, 2012 at 2:55 am

I have no idea what I’ll bake first…but the possibilities are endless!!! I’ll finally get to pull out all those bread recipes I’ve been hoarding!

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Kristin June 10, 2012 at 2:56 am

I’m an email subscriber!

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Kristin June 10, 2012 at 2:57 am

I’m following all three on Twitter and I just left a tweet about the giveaway!

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Linda N June 11, 2012 at 5:40 am

I will definitely make the pizza first. It looks so yummy, especially in the skillet.

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Linda N June 11, 2012 at 5:42 am

I liked King Arthur Flower and Red Star Yeast on FB.

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Linda N June 11, 2012 at 5:43 am

I subscribed to Miss in the Kitchen RSS

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Debbie January 2, 2013 at 12:42 am

Oh yummy! This looks delicious! I’ve never seen those ingredients here (Canada) but I will be trying this with what I can find!
Saw you linking at Pinfest 2012
Debbie :)

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