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Roasted Garlic Mustard & Rosemary Grilled Chicken Sandwiches

by Milisa on May 7, 2012

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Roasted Garlic Mustard & Rosemary Grilled Chicken Sandwiches

Are you counting down the days until school is out?  I know I am.  The month of May is so hectic, it seems the school tries to cram in as many activities as possible before they let the kids go for the summer.  My attendance is often required for field trips, Spring concerts, FFA banquets, auctions, sports banquets, field and track day and a few more that I may be in denial about.  When am I going to do laundry and important things like blogging?

I’ve been looking for super quick meals and I have one for you today that will be great throughout the summer months when you might like something on the lighter side.

Stonewall Kitchen sent me a jar of their Roasted Garlic Mustard for their Mustard Recipe Contest and I knew I wanted to do something with chicken. The temperature in grand ol’ Wyoming has dipped down to almost freezing the past couple of nights so I used my indoor grill.  I’m sure the rest of you are enjoying real grilling weather and can use your charcoal or gas grills to cook this up!

There’s nothing quicker to cook on the grill than boneless, skinless chicken breasts.  They can get dry but with this amazing Roasted Garlic Mustard-Rosemary glaze your chicken will be moist and tasty!

I have growing teenage boys so I made sandwiches with the grilled chicken.  It would also be amazing served over rice, pasta or over a green salad.  You really can’t go wrong, it was actually hard to stop nibbling on the chicken long enough to get it into the sandwiches.

The Stonewall Kitchen Roasted Garlic Mustard is full of roasted garlic flavor and there are actual pieces of roasted garlic in the mustard.  The flavor is bold.  I mixed in a little orange juice, brown sugar and some fresh rosemary for the glaze and it was absolutely perfect on the grilled chicken. I know you will love it!

Now remember I said this is a contest?  I am once again going to beg for your vote!  I can’t help myself, I just love entering recipe contests.  Y’all get some great recipe ideas from it, so I’d say it’s all good, wouldn’t you?  Just like the Pin on Pinterest!
Vote for me!

Roasted Garlic Mustard & Rosemary Grilled Chicken Sandwiches


  • 2 pounds chicken breasts, cut into 1 1/2 – 2 inch strips
  • 1/3 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • 1/3 cup Stonewall Kitchen Roasted Garlic Mustard
  • 3 tablespoons orange juice
  • 1 tablespoon packed light brown sugar
  • 1 tablespoon chopped fresh rosemary
  • 4 hoagie buns
  • 2 tablespoons butter, softened

optional sandwich garnishes:

  • 4 slices pepper-jack cheese
  • 2 cups shredded lettuce
  • mayo or additional Roasted Garlic Mustard

Cooking Directions:

Preheat grill.   I used my indoor grill and preheated to 400° F.

Add chicken to a shallow bowl and drizzle with olive oil, season with salt and pepper.  Stir to coat well.

In a small bowl, add Roasted Garlic Mustard, orange juice, brown sugar, and rosemary.  Whisk together until well combined. Set aside.

Place chicken on hot grill, cooking for about five minutes or until chicken just starts to brown.  Flip and continue to cook additional five minutes.  Brush chicken with mustard-rosemary glaze and turn over.  Brush remaining side with mustard-rosemary glaze and turn again.  Cook 1-2 minutes until chicken is cooked through and glaze has adhered to chicken.

Remove from grill and set aside.

Spread butter onto spit hoagie buns and toast under broiler.

Top hoagie buns with desired garnishes and chicken.  Serve with chips, potato salad or fruit salad.




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{ 10 comments… read them below or add one }

Bonnie K May 7, 2012 at 11:48 pm

This looks wonderful! Good luck with the contest. You have my vote. I love Stonewall Kitchen’s roasted garlic mustard. I have several of their mustards.


Amy May 8, 2012 at 12:31 am

Counting the days…wishing…daydreaming. June 7th (for us) cannot get her soon enough. SO tired of the field trips, and come-together days, and fundraisers, and art projects. And did I mention that I volunteer in Haley’s kindergarten class every. single. friday. I AM SO DONE. Well, that just sounded like a bunch of ba humbug, didn’t it? Ahem…so where do I vote, my sweet Milisa? The link just takes me to the contest rules. Help!


Milisa May 8, 2012 at 12:36 am

Thanks Amy & I’m right there with you on being done with school! Thanks for the vote. I think they are a little behind on posting the voting. It is on the Stonewall Kitchen Pinterest Page, you just have to like the pin. http://pinterest.com/pin/245938829621358625/



Amy May 8, 2012 at 12:38 am

Done! Good luck!


Amy Tong May 8, 2012 at 11:33 am

Oh yeah…I can’t wait till Summer starts. :) Your grilled chicken sandwich looks divine….What a mouth watering recipe. Best of luck in the contest. :) BTW, I commented and “liked” your recipe on Pinterest.


DJ May 8, 2012 at 8:52 pm

I know I’, going too love this sandwich. Hope you win.


Annisa Berg May 8, 2012 at 10:05 pm

We get out of school May 18th and I am counting the days too. This sandwich looks great! I have been grilling a lot lately. It has been very warm here. High’s in the 90′s and lows in the 70′s. Cant wait to try this recipe.


Carrie @ Bakeaholic Mama May 9, 2012 at 7:50 am

My son goes into to public school next fall… Just dealing with his preschool and juggling the 2 younger kiddos was enough for me this spring…I’m dreading when all 3 are in school!! These sandwiches look fantastic. Grilled chicken is always a go to for something quick in our house!


Susan in the Boonies May 10, 2012 at 9:34 am

The mustard sounds delicious, and what you’ve done with sounds great as well!
I’ll be happy to vote for you.


cassie May 11, 2012 at 9:44 am

this sandwich is calling my name! there is a little restaurant around the corner that makes their own roasted garlic mustard and it is dreamy. I need to try this to see if it is similar, I haven’t heard of this brand before!


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