web analytics

Chicken Salad in Endive Boats

by Milisa on April 26, 2012

Chicken Salad in Endive Boats

I tried a new chicken recipe the other night using chicken thighs.  I was a little unsure of the recipe so I baked a pan of chicken legs coated in Italian salad dressing to go with it.  Guess what, the guys didn’t even touch the thighs and I wasn’t impressed.

I’ve mentioned before that growing up my family had a restaurant.  It was an all you can eat buffet that included fried chicken.  When we had leftover chicken my Grandma would make the best chicken salad and I loved it.  So my not so great new recipe turned into delicious chicken salad.

I know there are still a few of you who resist facebook and all of it’s drama but sometimes there’s good stuff.  Like the other day when I shared the Discover Endive page.  I won a big box of California Endive!  So of course I had to share a recipe with it! Endive makes the perfect vessel for chicken salad!

I sprinkled a little blue cheese over the salad and it was a great addition.  Serve this as a main coarse or an appetizer, either way it is good stuff!

I am still up in the air if it is pronounced On-deeve or In-dive but I’m sure I say lots of things the wrong way with my southern accent.  How do you say it?

Chicken Salad in Endive Boats with Rosemary & Blue Cheese


  • 2 cups cooked chicken, diced
  • 1/3 cup celery, diced
  • 1/4 cup green onions, diced
  • 1 cup grapes, cut into quarters
  • 1/2 cup mayonnaise
  • 2 tablespoons orange juice
  • 1 tablespoon honey
  • 1 tablespoon fresh rosemary, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup crumbled blue cheese (I used cheddar-blue)
  • 2-3 endives


In a small bowl combine chicken, celery, onions and grapes.

In a small bowl combine mayo, orange juice, honey, rosemary, salt and pepper.  Pour over chicken mixture, stirring until combined.

Spoon chicken salad into endive boats and sprinkle with crumbled cheese.

Serve immediately.



Disclosure: I won the Endive and just wanted to share it in this recipe, I was not compensated for this post.

Print Friendly

{ 9 comments… read them below or add one }

JulieD April 26, 2012 at 8:44 pm

These look so good and so simple to make!


Chris @ The Keenan Cookbook April 26, 2012 at 11:39 pm

These look good! Nice and healthy, and tasty :)
In NJ, or around my part at least, we pronounce it en-dive. But you know how notorious our accent is (not as bad as Boston though!)


Kim in MD April 27, 2012 at 1:21 am

I say en-dive, correct or not! This looks delicious, Milisa!


Cassie April 27, 2012 at 6:53 am

This is so great…almost like “grown up” lettuce wraps. Sounds amazing!


Rachel Cooks April 27, 2012 at 6:38 pm

I love chicken salad, especially with grapes :)


Robyn Stone | Add a Pinch April 27, 2012 at 8:12 pm

This is gorgeous, Missy!


Paula- bell'alimento April 27, 2012 at 9:32 pm

Don’t the endive leaves make the best little scoopers : )


Trisha @ waste removal April 29, 2012 at 12:51 pm

3 boats of salads please. They look like little boats.


Cassie May 2, 2012 at 11:11 pm

Mmm, love the orange juice and honey in these. They look great!


Leave a Comment

Previous post:

Next post:

Unless otherwise noted, Copyright © Miss in the Kitchen. All Rights Reserved.
Site Development by Red Rooster Design Studio