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Biscoff Brownie Bites

by Milisa on April 19, 2012

Biscoff Brownie Bites

Have you joined the Biscoff craze? Where has this jar of magic been all of my life?  Well obviously I am smitten and when you open up a jar and taste that first spoonful you will be too!  It ranks up there with Nutella and Dulce de Leche in my opinion.

I have been wanting to bake with it for sometime but I just kept going to the cabinet for another taste.

This week started off rather stressful and has not really let up.  Nothing seriously wrong but just a lot of little things that come with raising kids, owning your own business and life in general. I decided some chocolate was in order and that it was time to bake something with the Biscoff.

Results according my son were amazing and I agree.  I made them into brownie bites which cook in just 12 minutes and I think we ate every single one in the next 12 minutes!  I knew I wanted to share these with you so I got up this morning and baked up another batch just for you!  Hopefully I won’t eat them all before the kids get home from school!

I used this handy little pan by Wilton but you can use your mini muffin tin also.  If you haven’t hopped on the Biscoff train, get to the Walmarts and get you some!

Biscoff Brownie Bites

Ingredients:

brownie batter:

  • 1/4 cup butter, melted
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup flour
  • 1/4 cup cocoa

Biscoff batter:

  • 2 oz cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 egg
  • 1/3 cup Biscoff spread

Cooking Directions:

Preheat oven to 350° F.

In a medium bowl combine butter, sugar, egg and vanilla.  Add flour and cocoa, stirring until all combined.

In another small bowl combine cream cheese, powdered sugar, egg and Biscoff spread.

Spray a silicone brownie pan or mini muffin pan with non-stick cooking spray.

Drop brownie batter by teaspoonful into each cup.  Top with Biscoff batter and swirl with a wooden skewer.

Bake for 12 minutes or until a wooden pick inserted comes out clean.

Cool slightly in pan before serving.

Enjoy!

Miss

 

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{ 12 comments… read them below or add one }

Carrie @ Bakeaholic Mama April 19, 2012 at 5:36 am

Oh these are so next on my Biscoff baking list!!

Reply

Dorothy @ Crazy for Crust April 19, 2012 at 5:43 am

YUM! I’m addicted to Biscoff. I bought a jar and never even baked with it…it was eaten by spoonfuls. :)

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Sandy @ RE April 19, 2012 at 9:09 am

Oh, yummy, girl. I’ve never tasted Biscoff! :(

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Katrina @ Warm Vanilla Sugar April 19, 2012 at 6:13 pm

Mmmm these look like little squares of heaven!

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Chris @ The Keenan Cookbook April 19, 2012 at 6:58 pm

We love biscoff – so dangerously good!

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Rachel Cooks (formerly Not Rachael Ray) April 19, 2012 at 7:01 pm

I still have not tried Biscoff spread—these look SO good though!

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Marly April 19, 2012 at 8:34 pm

Looks delicious!

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Emily @ She Makes and Bakes April 19, 2012 at 9:11 pm

I love, love, love Biscoff! I cannot wait to try this recipe as soon as possible!!!

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Living The Sweet Life April 19, 2012 at 10:04 pm

So THESE are the infamous brownies – - now I completely understand why they disappeared so quickly, they look DELICIOUS! I’ve been looking for Biscoff spread for a very long time, but I’m almost positive no where in Ontario has it for sale. Even when I go across the boarder, I try searching and no luck :( – - I’m very tempted to just buy a bottle on-line.

I think I may have to, after reading about these brownies ;) – - and that pan, I JUST bought it too!!

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Katie April 19, 2012 at 10:58 pm

YUM! these sound amazing. I still have yet to find the biscoff spread in stores around me. I think I need to do a special order!

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Julia {The Roasted Root} April 20, 2012 at 11:42 pm

My gosh these look great! I’d pop ten in my mouth before I knew what hit me. I’ve never tried biscoff spread…looks like it’s on my shopping list. Have a great weekend!

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Tessa @ Handle the Heat April 23, 2012 at 4:47 am

I just discovered Biscoff a few months ago. I MUST make these!!! :)

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