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Fresh Rosemary-Parmesan Rolls

Fresh Rosemary-Parmesan Rolls are perfect along side any family meal. Most especially along side pasta since parmesan is a key flavor in these rolls.

You may also like Yeast Rolls or Hawaiian Rolls.

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Rolls in a pan beside a plate with roll.

Fresh Rosemary-Parmesan Rolls ~ Easy & Delicious Side Dish Rolls 

These are the best little rolls to have with Thanksgiving, Christmas, or just a family dinner. They are easier than you think and won’t last long because everyone is going to want more! Serving them warm with butter is also a great way to serve them.

Ingredients Needed:

  • warm water (95 to 100 degrees F)
  • yeast
  • sugar
  • olive oil
  • egg
  • all purpose flour (King Arthur is best)
  • sea salt
  • Parmesan Cheese, finely grated
  • fresh rosemary, chopped
  • butter
  • garlic, minced or grated

How To Make:

In a large mixing bowl, add warm water, yeast, sugar and olive oil. 

Stir together and set aside about 5 minutes or until yeast starts to bubble.

Mix in egg and stir in 1 cup of flour. 

Add salt and an additional 2 cups of flour, Parmesan cheese and rosemary, stirring until well combined.

Add flour 1/2 cup at a time until dough pulls away from sides of bowl.

Pour onto a well floured surface. 

Knead for 5 minutes, adding flour about 1/4 to 1/2 cup at a time as needed. 

Dough should be flexible but not sticky.

Shape into rolls and place in a well-greased baking pan.  I used 2 small pans.

Cover with a flour sack towel and allow to rise for about 30 minutes to an hour.

Preheat oven to 400 degrees F.

Bake rolls for 12-15 minutes or until golden brown.

While rolls are baking, add butter and minced garlic clove to a small saucepan. 

Cook over low heat for 5-7 minutes. 

Remove from heat and set aside.

When you remove rolls from oven, immediately brush them with garlic butter and devour!

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Fresh Rosemary-Parmesan Rolls

Fresh Rosemary-Parmesan Rolls are perfect along side any family meal. Most especially along side pasta since parmesan is a key flavor in these rolls.
Course: Breads
Cuisine: American
Keyword: parmesan, rolls, rosemary
Servings: 20 rolls
Calories: 598kcal
Author: Milisa

Ingredients

  • 1 1/2 cups warm water 95 to 100 degrees F
  • 1 tablespoon yeast
  • 2 tablespoons sugar
  • 1/4 cup olive oil
  • 1 egg
  • 4 1/2 to 5 cups all purpose flour King Arthur is best
  • 1 teaspoon sea salt
  • 1 cup Parmesan Cheese finely grated
  • 1 tablespoon fresh rosemary chopped
  • 6 tablespoons butter
  • 1 clove garlic minced or grated

Instructions

  • In a large mixing bowl, add warm water, yeast, sugar and olive oil.
  • Stir together and set aside about 5 minutes or until yeast starts to bubble.
  • Mix in egg and stir in 1 cup of flour.
  • Add salt and an additional 2 cups of flour, Parmesan cheese and rosemary, stirring until well combined.
  • Add flour 1/2 cup at a time until dough pulls away from sides of bowl.
  • Pour onto a well floured surface.
  • Knead for 5 minutes, adding flour about 1/4 to 1/2 cup at a time as needed.
  • Dough should be flexible but not sticky.
  • Shape into rolls and place in a well-greased baking pan. I used 2 small pans.
  • Cover with a flour sack towel and allow to rise for about 30 minutes to an hour.
  • Preheat oven to 400 degrees F.
  • Bake rolls for 12-15 minutes or until golden brown.
  • While rolls are baking, add butter and minced garlic clove to a small saucepan.
  • Cook over low heat for 5-7 minutes.
  • Remove from heat and set aside.
  • When you remove rolls from oven, immediately brush them with garlic butter and devour!

Nutrition

Serving: 1g | Calories: 598kcal | Carbohydrates: 110g | Protein: 17g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 231mg | Fiber: 4g | Sugar: 2g

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