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Cinnamon Chocolate Chip Cookies
Over the weekend I did my first cooking demonstration for our local Cattle Women’s Summit. Speaking in public has never been something I aspired to, in fact I would rather eat dirt. But you know, it was actually fun and I really enjoyed myself. Everyone there was so nice and supportive and I met some new friends, which is always great. I am really glad that I did it. Especially when our US Congresswoman stayed and watched my presentation! I showed the group how to make Cinnamon-Chocolate Cobbler and Easy Vanilla Ice Cream.
I will doing another one at The Merry Peddler in Casper on February, 11. If you are in the area, I would love for you to come! I’m developing a few new recipes just for the demo using the More Than Gourmet products. Remember that Steak & Mushroom Pot Pie I made with More Than Gourmet Demi-Glace? Good stuff I tell you! Be sure to visit The Merry Peddler to get the details on signing up! In case you are out of the area and can’t go to my cooking demonstration, there are online education classes available that features great cooking advice.
Now onto these fabulous cookies! You’ve probably noticed I love the cinnamon and chocolate combination and I don’t know why I just now thought to put cinnamon in chocolate chip cookies, they were so good! These cookies were soft and chewy, just the way I love them. With the Super Bowl coming up this weekend these would be great for the party. I will have more Super Bowl grub coming for you this week along with a giveaway from Virtual Potluck!
Cinnamon Chocolate Chip Cookies
Ingredients:
- 3/4 cup butter, softened
- 1 cup brown sugar
- 1/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 tablespoon Saigon cinnamon
- 2 cups semi-sweet chocolate chips
Cooking Directions:
Preheat oven to 375 degrees.
In a large mixing bowl beat butter until creamy, add sugars mixing until combined. Add eggs and vanilla and beat until combined. Add flour, baking soda and cinnamon, continue to beat until all incorporated. Fold in chocolate chips.
Scoop onto a greased or lined baking sheet about 2 inches apart. Bake for 12-15 minutes or until lightly browned around the edges. Cool for 2 minutes on cookie sheet and then move to a wire rack to cool completely. Store in an airtight container.
Enjoy!
Miss
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{ 10 comments… read them below or add one }
Congratulations on the success of your presentation
that’s great that everything went well. These are some delicious cookies. The combination of chocolate and cinnamon is heavenly.
YAY! I’m so glad your demonstration went well. I knew it would!!
Congrats on your speaking gigs! That is so awesome!
You were awesome!!! I am so glad I got to meet you and watch what you do! You are a fantastic lady! And I am looking forward to trying these cookies!
How fun Miss! I’ve always loved the combination of cinnamon and chocolate. My grandma always used it in a family recipe for tinker cake. It always brings back good memories.
What a great combination! I’ve never thought to add cinnamon of chocolate chip cookies before but the two are such a nice pair.
I always love the combo of cinnamon & chocolate ~ not to mention in cookies!
MmmMmm…cinnamon. It makes everything so nice and warm. Love it in your chocolate chip cookies
Love it!!!!! cinnamon is such a powerhouse!!! I toss it in a lot of savory dishes (so not a baker… my measurement skills are lacking! lol) and these look delish!!!
I made these cookies and they taste great, but I got the best results only baking them for 9-10 minutes. At 12 minutes my first batch was burned! Not sure if I made my cookies smaller than yours or if my oven was running hotter than 375 deg F, but I adjusted my cooking time accordingly. But anyway, thanks for the great recipe! It’s a refreshing update to classic chocolate chip cookies.