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Smoked Salmon Quinoa Patties

by Milisa on January 18, 2012

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Smoked Salmon Quinoa Patties with Lemon Caper Tartar Sauce

The Healthy New Year Challenge for Virtual Potluck continues, this week is our main course, featuring Bob’s Red Mill Quinoa and California Olive Ranch Arbosana Extra Virgin Olive Oil.  I have made quinoa a few times but it isn’t something that I have quite put it on the menu rotation.  If you haven’t tried it yet, my fellow Virtual Potluck friends have some really creative and tasty dishes that you are sure to love.  Be sure to check in at Groovy Foody for the full round-up and you won’t believe the recipe she came up with!

I make salmon croquettes ever so often and I thought I would try a variation with the quinoa.  I used  a mixture smoked salmon and cooked quinoa rolled  in Panko bread crumbs that I browned in a little Arbosana Olive Oil and topped it off with a lemon-caper tartar sauce.   I was really pleased with the results.

Once again I have a bottle of this fabulous California Olive Ranch Olive Oil & Bob’s Red Mill Grains to giveaway!

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AND WE HAVE A WINNER! julie January 19, 2012  ”I follow virtual potluck on facebook”

Additional Entries:

  • For an extra entry: Follow Bob’s Red MillCalifornia Olive Ranch and VirtualPotluck’s  on Twitter  and tweet the following, “Win A Healthy New Year Prize Pack from @Missnthekitchen, @CA_EVOO & @Bobs_Red_Mill  http://wp.me/p1Xrnn-1yz #VirtualPotluck ”  Leave a link back to your tweet here.
  • Follow Virtual Potluck on facebook and leave a comment here that you do.
  • Follow Miss in the Kitchen on facebook and leave a comment here that you do.
  • Subscribe to Miss in the Kitchen by email or RSS.
  • Entries will be accepted through January 25, 2012. US Entries Only.

 

Smoked Salmon Quinoa Patties with Lemon-Caper Tartar Sauce

Ingredients:
for patties:

  • 12 oz smoked salmon, skin and bones removed
  • 3 eggs, beaten
  • 1 cup  cooked quinoa (cooked according to package directions)
  • 1 teaspoon Old Bay Seasoning
  • 3 cups Panko bread crumbs, divided use
  • 1 cup Arbosana Olive Oil, divided use

for tartar sauce:

  • 1 cup mayonnaise
  • 1 tablespoon capers, finely chopped
  • 1 tablespoon green onions, finely chopped
  • 2 teaspoons dill
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon pepper
  • 2 tablespoons fresh lemon juice
  • lemon slices for garnish

Cooking Directions:

In a large bowl, shred smoked salmon, add eggs, Old Bay Seasoning, quinoa, 1 cup Panko, and 2 teaspoons olive oil.  Stir until thoroughly combined.

Place remaining 2 cups of Panko into a shallow dish like a pie plate.  Form salmon mixture into patties by gently pressing between the palms of your hands.  Lightly press both sides of patties in Panko until lightly coated. Place onto a baking sheet.

Place in pan in refrigerator for 15 minutes.

Meanwhile, combine tartar sauce ingredients in a small bowl, stirring to combine.

Heat a skillet over medium heat and add 1/2 cup olive oil.  When oil starts to sizzle place  half of salmon patties into oil and brown on both sides about 4 minutes per side.  Remove to paper towels to drain.  Add a little more olive oil to skillet and fry remaining patties.  Serve with tartar sauce and a squeeze of lemon.

Enjoy!

Miss

Disclosure: I was provided the oil and grains for review, as always opinions are my own.

 

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{ 48 comments… read them below or add one }

Matt ~ Thyme In Our Kitchen January 18, 2012 at 10:49 pm

What a great idea of doing it with salmon. The tartar sauce looks great too!

Reply

Renee January 18, 2012 at 11:02 pm

I’d love to try that Arbosana olive oil and the quinoa. The smoked salmon quinoa patties look delish ;)

Reply

Rachel @ Not Rachael Ray January 18, 2012 at 11:05 pm

I’m not a huge seafood fan but I think I could totally get down with these :)

Reply

3oA EATS January 19, 2012 at 12:05 am

I am not a huge salmon fan, but love salmon patties! My mother made them as I was growing up! These look really yummy, and the tartar sauce tops it off nicely! I’m hungry!!

Reply

Connie Lee January 19, 2012 at 12:11 am

Arbosana Olive Oil delivers hints of green tomato, almond, and green banana.

Reply

Connie Lee January 19, 2012 at 1:06 am

I tweeted the giveaway https://twitter.com/#!/ConnieBolickLee/status/159697384757145600
I followed Bob’s Red Mill, California Olive Ranch, and Virtual Potluck on twitter

Reply

Connie Lee January 19, 2012 at 1:08 am

I like Virtual Potluck on facebook

Reply

Connie Lee January 19, 2012 at 1:09 am

I like Miss in the kitchen on facebook (Connie Bolick Lee)

Reply

Jeffrey January 19, 2012 at 2:05 am

Great us of the quinoa and Arbosana Olive oil. I have been using quinoa very little for the past month, but would like to use it more. The recipes on the Virtual Potluck have given me some inspiration. Salmon is one of those things that either you like it or you don’t. I think its great and the health benefits are endless. Great meal!

Reply

Heather | Farmgirl Gourmet January 19, 2012 at 2:31 am

Great recipe Miss!! Love it.

Reply

Athena January 19, 2012 at 3:02 am

I bet these were especially good cooked in Arbosana olive oil.

Reply

Athena January 19, 2012 at 3:03 am
Athena January 19, 2012 at 3:04 am

I follow VP on FB.

Reply

Athena January 19, 2012 at 3:04 am

I follow you on FB.

Reply

Athena January 19, 2012 at 3:05 am

I follow you with Google reader.

Reply

Angela January 19, 2012 at 3:50 am

Those look SO good. I have no idea how to use Arbosana in a sentence.

Reply

Angela January 19, 2012 at 3:51 am

I follow you on Facebook.

Reply

Angela January 19, 2012 at 3:52 am

I follow Virtual Potluck on Facebook.

Reply

diabeticFoodie January 19, 2012 at 6:38 am

I LOVE smoked salmon. This looks amazing! And you can’t beat homemade tartar sauce. Great-looking dish!

Reply

Cassie January 19, 2012 at 7:06 am

I love this…everything about it! I’m a huge fan of salmon and of quinoa. Sounds right up my alley!

Reply

Rachel Blom January 19, 2012 at 7:24 am

Love my salmon and just tried quinoa on Sunday and everybody liked it so I’m gonna have to give this a try. Thinking the nutty flavor of the Arbosana olive oil will fit perfectly.

Reply

Rachel Blom January 19, 2012 at 7:30 am

I follow Virtual Potluck on FB.

Reply

julie January 19, 2012 at 7:35 am

My husband loves salmon, so I think I’ll have to get some arbosana oil and try it!

Reply

Rachel Blom January 19, 2012 at 7:35 am

I follow you (Miss in the Kitchen) on FB.

Reply

julie January 19, 2012 at 7:35 am

I follow virtual potluck on facebook

Reply

julie January 19, 2012 at 7:40 am

tweeted
Win A Healthy New Year Prize Pack from @Missnthekitchen, @CA_EVOO & @Bobs_Red_Mill http://wp.me/p1Xrnn-1yz #VirtualPotluck ”

Reply

julie January 19, 2012 at 7:41 am

google reader subscriber

Reply

The Food Hunter January 19, 2012 at 8:42 am

Love what you came up with for this one.

Reply

Teresa January 19, 2012 at 8:45 am

Arbosana olive oil is new to me, but I plan on trying it.

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@ThymeForTwo January 19, 2012 at 11:43 am

Arbosana, quinoa and salmon look fabulous to me!

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mjskit January 20, 2012 at 1:13 am

Quinoa in a salmon patty – now that’s new! These do sound wonderful and so full of protein without a lot of meat. I love them!

Reply

Bonnie K January 20, 2012 at 1:59 am

Arbosana! Arbosana! Where are you? LOL These smoked quinoa patties look yummy.

Reply

Bonnie K January 20, 2012 at 2:02 am

I follow Bob’s Red Mill, California Olive Ranch and VirtualPotluck’s on Twitter and tweeted about this giveaway.
https://twitter.com/#!/grobiemum/status/160074135928700931

Reply

Bonnie K January 20, 2012 at 2:03 am

I follow Virtual Potluck on facebook.

Reply

Bonnie K January 20, 2012 at 2:05 am

I follow Miss in the Kitchen on facebook.

Reply

Bonnie K January 20, 2012 at 2:06 am

I subscribe to Miss in the Kitchen by email.

Reply

Susan in the Boonies January 22, 2012 at 12:16 am

I would love to try the Arbosana Olive Oil

Reply

Susan in the Boonies January 22, 2012 at 4:22 am

I follow Bob’s Red Mill, California Olive Ranch and Virtual Pot Luck on Twitter, and I tweeted your tweet:
https://twitter.com/#!/BoonieSooze/status/160834225195589632

Reply

Susan in the Boonies January 22, 2012 at 4:23 am

I follow Virtual Potluck on Facebook.

Reply

Susan in the Boonies January 22, 2012 at 4:24 am

I am following you on Facebook.

Reply

Susan in the Boonies January 22, 2012 at 4:24 am

I subscribed to your RSS feed.

Reply

Carmen January 23, 2012 at 2:59 am

I would love to try your Salmon and Quinoa patties with Arbosana olive oil

Reply

Cat January 23, 2012 at 3:41 am

These salmon-quinoa patties sound yummy… I wonder if dipping them in an Arbosana olive oil based sauce would be good too?

Reply

Cat January 23, 2012 at 3:43 am

I follow all three on Twitter and tweeted
https://twitter.com/#!/picatasi/status/161185804771803138

Reply

Cat January 23, 2012 at 3:45 am

I follow VP on FB

Reply

Cat January 23, 2012 at 3:45 am

I follow you on FB

Reply

Cat January 23, 2012 at 3:46 am

I subscribe to Miss in the Kitchen’s RSS feed

Reply

Tom Adair January 26, 2012 at 5:01 am

WOW! Those look fabulous. Thanks for sharing the recipe

Reply

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