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Shrimp Roll: Virtual Potluck

by Milisa on November 21, 2011

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Shrimp Roll

Thanksgiving is in four days! I know that you all knew that already but I’m still scrambling to get ready, but I am coming to terms with that just being the way it is going to be.

Marx Foods was kind enough to send a box of goodies for our Thanksgiving Virtual Potluck.  It reminded me of an episode of Food Network’s Chopped.  Except for we weren’t required to use every ingredient.  Thank goodness for me but I think some of my fellow Potlucker’s may have!

My box included mushrooms, dried chilie’s,vanilla beans and rice.  I used the porcini mushrooms in last weeks VP post for the best from scratch pasta sauce, ever!  I’ve used some of the dried chilie’s here, in this must have appetizer.

I am generally in charge of the appetizers and desserts for Thanksgiving and sometimes I cook the ham.  So I knew I wanted to bring a delicious appetizer to this Virtual Potluck.  This is adapted from my sister-in-law’s signature appetizer, shrimp roll.  If you like shrimp, you will love it.

Be sure to head over to Cookistry where Donna has rounded up all of this weeks Virtual Potluck posts.  There are some delicious Thanksgiving dishes that you will want to add to your menu.  I know there are main dishes, sides, desserts and even a spectacular coctail!

Marx was also kind enough to give us a couple of extra samples that we could share with you.  Marx has a huge variety of incredible foods.  From meats, to seafood, to mushrooms, chilies, truffles, vanilla beans and more.

Marx is also offering a discount code to the Virtual Potluck fans.  Just enter “Potluck” into the coupon code and you will receive 10% off anything in the store!  Valid 11/21- 11/27/2011.

Up for grabs:   2 Puya Chilies and 2 Madagascar BourbonVanilla Beans!

AND WE HAVE A WINNER!!!  Rachel BlomNovember 22, 2011 at 12:55 am  ” I would most like to try Marx Foods truffles”

THANKS TO ALL WHO ENTERED & TO MARX FOODS!

To enter:

  • Visit the Marx Foods store and tell me what item you would most like to try.

Extra Entries:

  •  Visit the Virtual Potluck Roundup and leave a comment on at least one of the other posts, come back here and let me know that you did.

          If you visit all of the VP posts and leave comments that’s 11 additional entries!

  • Tweet the following  “I just entered to win Madagascar Vanilla Beans & Puya Chilies from Miss in the Kitchen http://wp.me/p1Xrnn-1t4 #virtualpotluck”
  • Follow Virtual Potluck on facebook or twitter

Please leave a comment for each to count as an entry.  Entries received through Sunday, November 27, 2011.  Open to US residents and Canada.

Shrimp Roll

Ingredients:

8 oz cream cheese, softened

1 tablespoon diced, dried Aji Amarillo Chilies, or other mild chilies

1/2 teaspoon finely grated garlic

2 tablespoons green onion, finely chopped

1/4 teaspoon Kosher salt

1/4 teaspoon Old Bay Seasoning

1 cup shrimp, cooked, shelled, chopped small

1/2 cup toasted pecans, chopped

1/4 cup toasted pine nuts, chopped

Directions:

Mix cream cheese, Amarillo Chili, garlic, green onion, and Old Bay Seasoning until smooth.  Fold in green onions and shrimp.  Pour mixture onto a sheet of plastic wrap or wax paper and roll into a log shape.  Twist ends and place in refrigerator for at least 4 hours or overnight.

Mix toasted nuts together in a shallow dish.  Roll chilled shrimp roll in nuts, coating all sides.  Serve with chips or crackers.

Enjoy!

Miss

 

 

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{ 45 comments… read them below or add one }

Nelly Rodriguez November 21, 2011 at 12:32 pm

I’ve got all the ingredients for this, looks amazing!

Reply

Vanessa Anthony November 21, 2011 at 3:51 pm

OMG! Forget Thanksgiving I want to eat this right now! Looks so good and easy. . .um, Miss? Can you send some my way?

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Rachel @ Not Rachael Ray November 21, 2011 at 8:49 pm

Great idea Miss! This looks delicious!

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Chris @ TheKeenanCookBook November 21, 2011 at 9:04 pm

This looks really good! Especially love that there is no baking involved, since our oven is busted at the moment.

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Sommer@ASpicyPerspective November 21, 2011 at 10:12 pm

Uhhh… YEAH! I’ve got to try those right away.

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Bev Weidner November 21, 2011 at 11:28 pm

I really need to shove this into my pie hole, right about now.

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carolinaheartstrings November 22, 2011 at 12:52 am

This looks so fantastic. The perfect appetizer! Come visit us. We have a terrific pumpkin macaroni and cheese on the menu.

Happy Thanksgiving!

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Rachel Blom November 22, 2011 at 12:55 am

I would most like to try Marx Foods truffles

Reply

Rachel Blom November 22, 2011 at 12:56 am

I left a comment on Not Rachael Ray’s blog.

Reply

Rachel Blom November 22, 2011 at 1:28 am

I commented on Diabetic Foodie blog.

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Rachel Blom November 22, 2011 at 1:33 am

I commented on Farmgirl Gourmet’s blog :)

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Susan in the Boonies November 22, 2011 at 2:18 am

If I could afford them, I would most like to try their truffles.

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Susan in the Boonies November 22, 2011 at 2:19 am

I visited the Roundup, and left a comment there.

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Susan in the Boonies November 22, 2011 at 2:21 am

I visited Cookistry, and left a comment on Tres Flores.

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Susan in the Boonies November 22, 2011 at 2:22 am

I visited Foodhunter’s Guide, and left a comment on Arancini.

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Susan in the Boonies November 22, 2011 at 2:25 am

I visited Bite and Booze, and left a comment on Smoked Sea Salt and Puya Chili Oil Seared Turkey Thighs with Brandy Wine Black Trumpet Mushroom Cream Sauce.

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Susan in the Boonies November 22, 2011 at 2:26 am

I visited Diabetic Foodie, and left a comment on Spicy Mushroom Swirls.

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Susan in the Boonies November 22, 2011 at 2:27 am

I visited Not Rachel Ray, and left a comment on Italian Vialone Nano Rice.

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Susan in the Boonies November 22, 2011 at 2:29 am

I visited Thyme in our Kitchen, and left a comment on Pumpkin Bread Pudding.

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Susan in the Boonies November 22, 2011 at 2:31 am

I’m here, and I think YOUR appetizer looks delicious! I’d like to try it with crab.

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The Food Hunter November 22, 2011 at 2:31 am

I hate being allergic to shrimp…I miss out on all the cool appetizers

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Susan in the Boonies November 22, 2011 at 2:35 am

I left a comment on Tara the Foodie’s website. Her risotto looks delicious.

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Susan in the Boonies November 22, 2011 at 2:49 am

I left a comment on 30A Eats.

Reply

Susan in the Boonies November 22, 2011 at 2:51 am

I left a comment on Farmgirl Gourmet.

Reply

Susan in the Boonies November 22, 2011 at 2:53 am

I left a comment on Cooking With Books. Love polenta.

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Susan in the Boonies November 22, 2011 at 2:56 am

I visited The Groovy Foody and left a comment.

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Matt Weber @ Thyme In Our Kitchen November 22, 2011 at 7:00 am

What chips did you use? Those look fun. Love the shrimp in these too.

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diabeticFoodie November 22, 2011 at 8:58 am

Can’t go wrong with shrimp, cream cheese, chilies and Old Bay! Looks delish.

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Jay Ducote November 22, 2011 at 11:13 am

Mmmmmmm… shrimp!!!

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30AEATS November 22, 2011 at 8:29 pm

I am definitely making this! Looks delicious and I love seafood! I have some Louisiana crawfish tails leftover from my Marx food Risotto, and some lump crab in the fridge! Might even try today! Great recipes from great minds at the Virtual Potluck! Thanks Miss!

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Robyn | Add a Pinch November 22, 2011 at 9:44 pm

This looks so good!!!

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Lynn @ Sit. Stay. Cook. November 22, 2011 at 11:34 pm

I really want to try Marx Foods Portobello ravioli. YUM!

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Lynn @ Sit. Stay. Cook. November 22, 2011 at 11:35 pm

I left a comment on Cookistry’s post about the Virtual Potluck: http://cookistry.blogspot.com/2011/11/infused-booze-tres-flores-and-ive-got.html

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Marx Foods November 23, 2011 at 5:18 am

What a great appetizer, we’d eat this ANYTIME, holiday or not! Yum yum yum.

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Rachel Blom November 25, 2011 at 10:39 am

I left a comment on Groovy Foody’s post

Reply

Rachel Blom November 25, 2011 at 10:41 am

I left a comment on Food Hunter’s Guide’s blog.

Reply

Rachel Blom November 25, 2011 at 10:42 am

I left a comment on Cooking w/Books blog

Reply

Rachel Blom November 25, 2011 at 10:44 am

I commented on 30A Eats blog

Reply

Rachel Blom November 25, 2011 at 10:46 am

I commented on Foodie’s Blog

Reply

Rachel Blom November 25, 2011 at 10:50 am

I commented on Cookistry’s blog

Reply

Rachel Blom November 25, 2011 at 10:51 am

I follow Virtual Potluck on FB.

Reply

Rachel Blom November 25, 2011 at 10:55 am

I commented on Thyme in Our Kitchen’s blog

Reply

Rachel Blom November 25, 2011 at 11:16 am

I commented on Bite and Booze’s blog

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Donna @ Cookistry November 26, 2011 at 11:53 am

This looks so amazing. If I made this, it probably wouldn’t make it to the crackers, though. It would be fork to mouth.

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Rodney P. Eady November 28, 2011 at 1:40 pm

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