Marx Foods was kind enough to send a box of goodies for our Thanksgiving Virtual Potluck. It reminded me of an episode of Food Network’s Chopped. Except for we weren’t required to use every ingredient. Thank goodness for me but I think some of my fellow Potlucker’s may have!
My box included mushrooms, dried chilie’s,vanilla beans and rice. I used the porcini mushrooms in last weeks VP post for the best from scratch pasta sauce, ever! I’ve used some of the dried chilie’s here, in this must have appetizer.
I am generally in charge of the appetizers and desserts for Thanksgiving and sometimes I cook the ham. So I knew I wanted to bring a delicious appetizer to this Virtual Potluck. This is adapted from my sister-in-law’s signature appetizer, shrimp roll. If you like shrimp, you will love it.
Be sure to head over to Cookistry where Donna has rounded up all of this weeks Virtual Potluck posts. There are some delicious Thanksgiving dishes that you will want to add to your menu. I know there are main dishes, sides, desserts and even a spectacular coctail!
Marx was also kind enough to give us a couple of extra samples that we could share with you. Marx has a huge variety of incredible foods. From meats, to seafood, to mushrooms, chilies, truffles, vanilla beans and more.
Marx is also offering a discount code to the Virtual Potluck fans. Just enter “Potluck” into the coupon code and you will receive 10% off anything in the store! Valid 11/21- 11/27/2011.
Up for grabs: 2 Puya Chilies and 2 Madagascar BourbonVanilla Beans!
AND WE HAVE A WINNER!!! Rachel BlomNovember 22, 2011 at 12:55 am ” I would most like to try Marx Foods truffles”
THANKS TO ALL WHO ENTERED & TO MARX FOODS!
To enter:
- Visit the Marx Foods store and tell me what item you would most like to try.
Extra Entries:
- Visit the Virtual Potluck Roundup and leave a comment on at least one of the other posts, come back here and let me know that you did.
If you visit all of the VP posts and leave comments that’s 11 additional entries!
- Tweet the following “I just entered to win Madagascar Vanilla Beans & Puya Chilies from Miss in the Kitchen http://wp.me/p1Xrnn-1t4 #virtualpotluck”
- Follow Virtual Potluck on facebook or twitter
Please leave a comment for each to count as an entry. Entries received through Sunday, November 27, 2011. Open to US residents and Canada.
Shrimp Roll
Ingredients:
8 oz cream cheese, softened
1 tablespoon diced, dried Aji Amarillo Chilies, or other mild chilies
1/2 teaspoon finely grated garlic
2 tablespoons green onion, finely chopped
1/4 teaspoon Kosher salt
1/4 teaspoon Old Bay Seasoning
1 cup shrimp, cooked, shelled, chopped small
1/2 cup toasted pecans, chopped
1/4 cup toasted pine nuts, chopped
Directions:
Mix cream cheese, Amarillo Chili, garlic, green onion, and Old Bay Seasoning until smooth. Fold in green onions and shrimp. Pour mixture onto a sheet of plastic wrap or wax paper and roll into a log shape. Twist ends and place in refrigerator for at least 4 hours or overnight.
Mix toasted nuts together in a shallow dish. Roll chilled shrimp roll in nuts, coating all sides. Serve with chips or crackers.
Enjoy!
Miss











{ 45 comments… read them below or add one }
I’ve got all the ingredients for this, looks amazing!
OMG! Forget Thanksgiving I want to eat this right now! Looks so good and easy. . .um, Miss? Can you send some my way?
Great idea Miss! This looks delicious!
This looks really good! Especially love that there is no baking involved, since our oven is busted at the moment.
Uhhh… YEAH! I’ve got to try those right away.
I really need to shove this into my pie hole, right about now.
This looks so fantastic. The perfect appetizer! Come visit us. We have a terrific pumpkin macaroni and cheese on the menu.
Happy Thanksgiving!
I would most like to try Marx Foods truffles
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If I could afford them, I would most like to try their truffles.
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I’m here, and I think YOUR appetizer looks delicious! I’d like to try it with crab.
I hate being allergic to shrimp…I miss out on all the cool appetizers
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What chips did you use? Those look fun. Love the shrimp in these too.
Can’t go wrong with shrimp, cream cheese, chilies and Old Bay! Looks delish.
Mmmmmmm… shrimp!!!
I am definitely making this! Looks delicious and I love seafood! I have some Louisiana crawfish tails leftover from my Marx food Risotto, and some lump crab in the fridge! Might even try today! Great recipes from great minds at the Virtual Potluck! Thanks Miss!
This looks so good!!!
I really want to try Marx Foods Portobello ravioli. YUM!
I left a comment on Cookistry’s post about the Virtual Potluck: http://cookistry.blogspot.com/2011/11/infused-booze-tres-flores-and-ive-got.html
What a great appetizer, we’d eat this ANYTIME, holiday or not! Yum yum yum.
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This looks so amazing. If I made this, it probably wouldn’t make it to the crackers, though. It would be fork to mouth.
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