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Apple Cider Glazed Pork Kabobs

by Milisa on November 8, 2011

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Apple Cider Glazed Pork Kabobs

Fall means apples and fresh apple cider, which I have come to love.  Apples, onions and pork are a fabulous combination and I know you are going to love this as much as my guys did.  The kids declared them the best kabobs ever!

I am guest posting for the Pig of the Month blog today, so head over and check out the recipe!

Enjoy!

Miss

 

 

 

 

 

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{ 9 comments… read them below or add one }

Bev Weidner November 8, 2011 at 11:56 pm

Ummmm, yesplease.

Reply

Curt November 9, 2011 at 12:06 am

The kids are smart! They know their kabobs! These look delicious!

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Cassie @ Bake Your Day November 9, 2011 at 1:06 am

Fantastic idea. I can tell by the title that I’ll love it. Going to check it out now!

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Lauren from Lauren's Latest November 9, 2011 at 6:38 am

Oh yummy! Smart idea!

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Amy November 10, 2011 at 1:29 am

“..Apples, onions and pork are a fabulous combination” – yes! I’ve also made a similar kabob including apricots. Yum-O. Kids and food on a stick=always a winner.

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Nutmeg Nanny November 10, 2011 at 8:26 am

This is a perfect fall kabob! I would gladly eat this for dinner any night of the week!

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Cindy November 11, 2011 at 2:06 am

beautiful!

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Nisrine November 11, 2011 at 4:39 am

love the sound of apple cider in these kabobs. Delicious.

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Kim in MD November 12, 2011 at 6:40 pm

These look delicious!

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