web analytics

Steak & Mushroom Pot Pie & A More Than Gourmet Giveaway!

by Milisa on October 14, 2011

Steak & Mushroom Pot Pie

I am really a meat and potatoes kind of gal, which is a good thing since I live in a house full of guys!  This is not your average frozen pot pie and you won’t find any green peas in this pot pie.  I’ve tried really hard to like green peas but I just don’t have it in me.  You will find hearty chunks of steak and potatoes and mushrooms with a wonderfully rich sauce with a decadent puff pastry top.

Totally, amazingly delicious! This was one of the best things I’ve ever made.  It was so good my husband and I ate it all before the kids came back from deer hunting! They were not too happy about it either, so darn it, I have to make it again.

I had a secret ingredient for the sauce, that’s what allowed me to use steak instead of traditional chunks of roast.  “What’s the secret ingredient?” You say.  Well it’s called More Than Gourmet Demi-Glace Gold.  It’s a nice little packet of traditional French Demi-Glace, packed full of fabulous beef flavor.  How handy is that?

I was asked to try the More Than Gourmet Classic French Stocks and Sauces.  I used the Roasted Chicken Demi-Glace for spectacular chicken noodle soup, which was a quick and easy way to get a lot of flavor into my hurried up soup.  It tasted like I cooked it all day, when in fact I had it ready to eat in about 30 minutes.  Now that’s my kind of product!

Don’t be afraid to read the label on More Than Gourmet’s products, because there are no chemicals, no preservatives, no artificial colors or flavors and no fillers.  Sounds good to me!

I’m sure you are ready to hear about that giveaway, aren’t you?  More Than Gourmet is providing The SauceMaker’s Dozen, The Sauce Guys’ Favorites pack.  There are 14 packs in all!  It includes the French Demi-Glace used in this recipe, veal, chicken, seafood, vegetable and even mushroom essence.  Just think of all the cooking you can do!  It will taste all gourmet and you don’t have to spend hours in the kitchen!  I think they will be awfully handy with the upcoming holiday season too.

To enter:  WE HAVE A WINNER! Tasha N October 14, 2011 at 7:59 pm [edit]

                                          “I follow Miss In The Kitchen on facebook!”

 

   Thanks to More Than Gourmet and to everyone who entered!

 

 

  • Tell me what you would cook with your More Than Gourmet Demi-Glace?
  • For Extra Entries:
  • Follow More Than Gourmet on facebook
  • Follow More Than Gourmet on twitter
  • Follow Miss in the Kitchen on facebook
  • Follow Miss in the Kitchen on twitter
  • Subscribe to Miss in the Kitchen by RSS or Email
  • Tweet the giveaway with something like

” I just entered to win @sauceguy The SauceMaker’s Dozen Classic French Stocks & Sauces                                                                  from @missnthekitchen pls RT http://bit.ly/oJQfCJ ”

Look for bonus entries on facebook & twitter!

Giveaway open to US residents.  Winner will be selected at random.

Entries will be accepted through Thursday October 20, 2011.

Don’t be intimidated by the long list of ingredients here, it isn’t fancy or difficult, just a few steps that are so worth the effort with a delicious result.

 Steak & Mushroom Pot Pie

Ingredients:

  • 3 cups red potatoes, cut into 3/4 to 1 inch chunks (I used small new potatoes from my garden)
  • 1 1/2 pounds sirloin steak
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons Mrs. Dash Seasoning Blend (or other steak seasoning blend)
  • 1 tablespoon butter
  • 1 medium onion, diced
  • 1 garlic clove, minced
  • 8 oz white mushrooms, sliced
  • 1.5 oz More Than Gourmet Demi-Glace Gold (Classic French Demi-Glace)
  • 1/4 cup water
  • 1 cup half and half
  • 2 tablespoons A1 Steak Sauce
  • 1/4 cup fresh parsley, divided
  • 1 sheet frozen puff pastry, thawed

Cooking Directions:

Preheat oven to 400 degrees.

Place potatoes in a large sauce pan and cover with cold water.  Place over high heat and bring to a boil.  Lower heat slightly and continue to cook until potatoes are fork tender. Drain and set aside.

Meanwhile, in a medium to large skillet, melt butter.  Add onions and garlic, cook, stirring often.  When onions start to soften add mushrooms and continue to cook just until mushrooms have softened.  Remove from heat and set aside.

Season steaks on both sides with olive oil, salt and Mrs. Dash.  Sear in a hot skillet for about 3 to 4 minutes on each side.  Steaks will be rare, but they will continue to cook in the oven.  You are searing the steaks to develop the crust and flavor in the steaks. Remove steaks and set aside to rest for at least 5 minutes.

Stir Demi-Glace into the skillet that you seared the steaks in.  Add 1/4 cup water, cook over medium heat, stirring until demi-glace is dissolved.  Add half and half and steak sauce, continue to cook, stirring until sauce just starts to bubble.  Remove from heat.  Stir in 2 tablespoons of fresh parsley, onion, garlic and mushroom mixture.  Set aside.

Cut steaks into 1 inch chunks, reserve any juices from the steaks and pour into sauce mixture.  Add steak, juices, and  potatoes into sauce stirring until well combined.  Pour into a large casserole dish, I used my oval corningware dish.

Unfold puff pastry onto a lightly floured surface and roll out slightly to fit your casserole dish.  Gently lay over filling, tucking the sides under.  Using a sharp knife, make a few slits in the top to allow steam to escape.

Bake for 45 to 50 minutes or until puff pastry is puffed up, browned and filling starts to bubble.

Allow to cool for 5 minutes before serving.  Garnish with fresh parsley.

Enjoy!

Miss

Print Friendly

{ 80 comments… read them below or add one }

Curt October 14, 2011 at 10:02 am

Wow, that looks absolutely delicious!

Reply

Karen October 14, 2011 at 10:07 am

chicken noodle s is my favorite dish, so I would make that, my facebook friend!!

Reply

Amanda Ebersole October 14, 2011 at 10:12 am

Followed More then gourmet on FB

Reply

Amanda Ebersole October 14, 2011 at 10:14 am

I would like to use the demi-glaze in a hearty beef stew, that would surely enrich the flavor.

Reply

Bonnie K October 14, 2011 at 2:25 pm

That steak and mushroom pot pie sure does look good. I would like to try More Than Gourmet Demi-Glace in a stew dish in a slow cooker. I often am disappointed in the flavor of the meat recipes in a slow cooker.

Reply

Bonnie K October 14, 2011 at 2:41 pm

I follow Miss in the Kitchen on Facebook.

Reply

Bonnie K October 14, 2011 at 2:42 pm

I follow Miss in the Kitchen on Twitter.

Reply

Bonnie K October 14, 2011 at 2:44 pm

I subscribe to Miss in the Kitchen by e-mail.

Reply

Bonnie K October 14, 2011 at 2:51 pm

I re-tweeted your giveaway on twitter.

Reply

Bonnie K October 14, 2011 at 2:52 pm

I follow More Than Gourmet on Twitter.

Reply

Bonnie K October 14, 2011 at 2:54 pm

I follow More Than Gourmet on Facebook.

Reply

Tasha N October 14, 2011 at 7:57 pm

I would start with this Pot Pie for sure!

Reply

Tasha N October 14, 2011 at 7:58 pm

I follow More Than Gourmet on Facebook

Reply

Tasha N October 14, 2011 at 7:59 pm

I follow Miss In The Kitchen on facebook!

Reply

Tasha N October 14, 2011 at 8:00 pm

I am subscribed to Miss In The kitchen with Google Reader!

Reply

Carol / Red Dirt In My Soul October 14, 2011 at 8:19 pm

I’d try it in my crockpot roast beef… Sounds good!

Reply

Darla October 14, 2011 at 8:31 pm

WOW that looks amazing! I would try it in my chicken noodle soup & my beef stew, & anything else i could come up with! :) Thank you for the chance!

Reply

Darla October 14, 2011 at 8:33 pm

Follow More Than Gourmet on facebook.

Reply

Darla October 14, 2011 at 8:33 pm

I Follow Miss in the Kitchen on facebook

Reply

Darla October 14, 2011 at 8:34 pm

I Follow Miss in the Kitchen on twitter! Thank you for the chance to try new things!

Reply

Darla October 14, 2011 at 8:34 pm

I subscribe to your emails! :)

Reply

Chris @ TheKeenanCookBook October 14, 2011 at 8:56 pm

I’m a meat and potatoes kind of guy (haven’t met many guys who aren’t, actually) – and this recipe looks fantastic. Rachel is not so much a meat and potatoes kind of girl, especially not the potatoes part, so this dish would be all me – not that thats a problem! :)

Reply

Chris @ TheKeenanCookBook October 14, 2011 at 8:56 pm

I follow you on Twitter

Reply

Chris @ TheKeenanCookBook October 14, 2011 at 8:57 pm

I’m long time RSS subscriber :)

Reply

Desi October 14, 2011 at 9:07 pm

I would use mine exactly how you did… in a steak and mushrooms dish! I’ve seen demi glaces on fancy steak dishes for awhile now and have been wanting to try them!

Reply

Desi October 14, 2011 at 9:09 pm

I’m subscribed to your blog by email :)

Reply

Andrea @ Recipes For Divine Living October 14, 2011 at 9:10 pm

That looks scrumptious and is what I would make.

Reply

Kim in MD October 14, 2011 at 9:13 pm

That pot pie looks delicious, and I would try this recipe if I won. Actually, even if I don’t win I am going to try this recipe. I love, love, love this demi-glace! I keep it in my freezer and add it to soups and stews all the time. In fact, I bought 12 pkgs. yesterday because they were on sale at my favorite organic market!

Reply

Debbie October 14, 2011 at 9:16 pm

Definitely this steak and mushroom pie recipe!!

Reply

Sally Ann Shurmur October 14, 2011 at 9:34 pm

Would substitute the sauces for canned cream soups in anything from my famous baked elk steak to lover’s chicken. Would really Bam! up the flavor, don’t you think?

Reply

DJ October 14, 2011 at 10:01 pm

Miss looks so good, where can you find these products, got try these.

Reply

Cheryl McKay October 14, 2011 at 10:47 pm

The Steak and Mushroom pie is over the moon! Can’t wait to try it – and the delicious More Than Gourmet Demi-Glace Gold (and other More Than Gourmet deliciousness! Wish I could find them in my small town – but a trip to STL is on the agenda! I love following/tweeting fabulous recommendations from you!!

Reply

Jen@morethangourmet October 14, 2011 at 11:54 pm

Great recipe! Thanks Miss in the Kitchen!

Reply

Jeff October 15, 2011 at 1:49 am

This is such a great looking dish! I can imagine the flavours and it makes me so happy! The crust especially looks delicious! If I had a demi-glaze, I’d definitely be making this guy! Yum!

Reply

Ali October 15, 2011 at 2:39 am

The steak looks so good, what a dish, way to go… makes one crave at it just by staring at the pic. Too bad I can’t enter the contest am not from America nonetheless this is a great post :)

Reply

Brenda Dailey October 15, 2011 at 2:48 am

I’m drooling over this!!!! Demi glace adds so much depth to recipes. Definitely will make this soon!!!

Reply

Stephanie October 15, 2011 at 3:03 am

This looks amazing! I have never seen More than Gourmet products around here, now I’ll have to look for them. I’d substitute this for the regular beef broth in my slow cooked pot roast.

Reply

Feast on the Cheap October 15, 2011 at 3:55 am

I am gonna HAVE to make this for my husband. All of his favorite ingredients

Reply

Lauren October 15, 2011 at 6:42 am

A sauce for lamb chops.

Reply

Lana @ Never Enough Thyme October 15, 2011 at 8:28 am

Oh, my, this recipe looks wonderful! Love pot pies that are out of the ordinary. If I won the prize I’d make a lobster and shrimp pot pie.

Reply

Sylvia October 15, 2011 at 10:01 am

I would use this in my recipe for beef stew and in soups.

Reply

Klee October 15, 2011 at 9:22 pm

What an wonderful giveaway. I would add it to soups, glazes for meats, even pasta sauces. I don’t even know if those would all work, but what a perfect opportunity to experiment with amazing ingredients!

Reply

Klee October 15, 2011 at 9:24 pm

Also, I subscribed via Google Reader!

Reply

Kacee October 16, 2011 at 12:44 am

I love pre-made demi-glazes. Really adds wonderful, deep flavor without requiring hours of cooking. A hearty beef stew sure sounds good!

Reply

Terrri October 16, 2011 at 1:23 am

This looks great, will try this soon.

Reply

Autumn @ Good Eats Girl October 16, 2011 at 8:29 am

Oh, wow! I would have to try this recipe with the ingredients! YUM! I think my husband would even eat pot pie with these ingredients!

Reply

Autumn @ Good Eats Girl October 16, 2011 at 8:30 am

I am following you on twitter!

Reply

Dai Dai October 16, 2011 at 10:43 am

I would use the stocks for soups in the winter!

Reply

Dai Dai October 16, 2011 at 10:43 am

I follow Morethangourmet via @cleanpalate!

Reply

Dai Dai October 16, 2011 at 10:44 am

Following you on twitter via @cleanpalate!

Reply

Dai Dai October 16, 2011 at 10:45 am

Tweeted!

Reply

Dai Dai October 16, 2011 at 10:46 am

I also follow you on Google Reader now! :)

Reply

Thriftyredhead October 16, 2011 at 12:39 pm

The recipe you just tried sounds delish, so that is what I would try with the new products.

Reply

Nelly Rodriguez October 16, 2011 at 9:58 pm

I’d make Tenderloin with a Hunter’s Sauce!

Reply

Nelly Rodriguez October 16, 2011 at 9:59 pm

I like More than Gourmet on FB

Reply

Nelly Rodriguez October 16, 2011 at 9:59 pm

I follow More than Gourmet on Twitter

Reply

Nelly Rodriguez October 16, 2011 at 9:59 pm

I follow you on FB

Reply

Nelly Rodriguez October 16, 2011 at 9:59 pm

I follow you on Twitter!

Reply

Nelly Rodriguez October 16, 2011 at 10:00 pm

I follow you via RSS

Reply

Nelly Rodriguez October 16, 2011 at 10:01 pm

I tweeted!

Reply

Cindy October 17, 2011 at 12:38 am

I am thinking tri tip steak with a mushroom glaze.

Reply

barbara n October 17, 2011 at 2:36 am

I would love to try the Steak and Mushroom Pot Pie! It looks so delicious!!!

Reply

barbara n October 17, 2011 at 2:37 am

I subscribe to Miss in the Kitchen by email

Reply

Terrri October 17, 2011 at 6:09 am

I made an improvised version of the pie, it was good but would love to try it with the demi glace. They look very handy.

Reply

Char @ DivaEntertains.com October 17, 2011 at 3:58 pm

My husband will think he’s died and gone to heaven if I make this for him! Thanks for sharing!

Reply

Darla October 18, 2011 at 7:19 am

I tweeted this on twitter ~I just entered to win @sauceguy The SauceMaker’s Dozen Classic French Stocks & Sauces from @missnthekitchen pls RT http://bit.ly/oJQfCJ

Reply

Kacey S October 18, 2011 at 11:45 pm

This looks so good–I think I’d have to try this one first!

Reply

Schmidty October 19, 2011 at 3:16 am

I would have to try your steak mushroom pot pie recipe, it looks awesome. I’d also use it in stroganoff.

Reply

Schmidty October 19, 2011 at 3:18 am

I am following More Than Gourmet on facebook (Rust Hawk).

Reply

Schmidty October 19, 2011 at 3:19 am

I am following More Than Gourmet on twitter @rusthawk.

Reply

Schmidty October 19, 2011 at 3:19 am

I am following you on facebook (Rust Hawk).

Reply

Schmidty October 19, 2011 at 3:19 am

I am following you on twitter @rusthawk.

Reply

Schmidty October 19, 2011 at 3:20 am

I am subscribed to your RSS feed.

Reply

Schmidty October 19, 2011 at 3:21 am
Schmidty October 19, 2011 at 3:26 am
Alex October 19, 2011 at 11:48 am

i’d definitely make chicken pot pie :)

Reply

christellar October 19, 2011 at 9:24 pm

BEAUTIFUL picture! Great recipe :D

Reply

Mollbabe October 21, 2011 at 1:04 am

I’d make chicken…i love chicken

Reply

Amy B. February 10, 2012 at 7:51 am

I already follow you on Facebook, and that is how I saw this recipe. I’m going to have to try it! It looks like a meal my hubby and I would enjoy. Thanks!

Reply

Samuel Fred February 10, 2012 at 8:20 am

I follow you on fb!

Reply

Leave a Comment

{ 1 trackback }

Previous post:

Next post:

Unless otherwise noted, Copyright © Miss in the Kitchen. All Rights Reserved.
Site Development by Red Rooster Design Studio