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Raspberry-Chipotle Chicken Brie Crostini
Cheese is one of the things I always have in my refrigerator. Usually there are at least three or four different kinds. Right now I am sitting pretty in the cheese department. Il De France was kind enough to send me some of their Brie to try.
I have had Brie that was good and I have had some Brie that was not so good. It made me a little leary. I now can have confidence in picking out Brie; it will be Il De France for me every time. Their cheese is so creamy, flavorful and deliciously rich.
Il De France is made from quality ingredients and thus you get a quality cheese. Ile De France Brie was the first Brie exported from France to the U.S. in 1936. It is made with la Creme du Jour (Cream of the Day)- fresh cream extracted from the milk the very same day of the cheese making. The cheese is made within 48 hours of the milking of the cows. These methods guarantee a rich, full flavor and delightfully creamy texture.
It is obvious this is a quality cheese that will be consistently delicious. Brie pairs so well with different fruits so I came up with these fabulous Raspberry-Chipotle Chicken Brie Crostini but first let’s talk about that giveaway.
Il De France was kind enough to offer 5 lucky readers a wonderful Il De France Cheese Basket! That’s right 5 of you!
WE HAVE FIVE WINNERS!!!
Mary Beth
Darla
Nicole L.
MJSKIT
Andrea
Congratulations! You will have 48 hours to contact me with your address or another winner will be chosen. Thanks to everyone who entered and to Il De France for sponsoring!
To enter: visit the Il De France Brie page and let me know which of their recipes you would make with Brie.
For Extra Entries:
Follow Il De France on facebook.
Follow Il De France on twitter.
Follow Miss in the Kitchen on facebook.
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Subscribe to Miss in the Kitchen by Email or RSS.
Giveaway will run through Wednesday, October 12, 2011. Open to US residents. Winner will be selected at random.
Raspberry-Chipotle Chicken Brie Crostini
Ingredients:
- 1/2 cup raspberry preserves
- 1 tablespoons orange juice
- 1/4 teaspoon salt
- 1/8 teaspoon ground chipotle
- 1/4 teaspoon roasted garlic
- 1 1/2 cups cooked chicken, chopped
- 1 tablespoon butter
- 1 cup onions, thinly sliced
- 1 large baguette
- 5 oz Il De France Brie
Cooking Directions:
In a small saucepan, combine raspberry preserves, orange juice, salt, chipotle, and roasted garlic. Stir and cook over medium-high heat until sauce just starts to bubble. Remove from heat.
Pour sauce over chicken, tossing to coat. Set aside.
Meanwhile, in a medium saucepan melt butter and add onions. Cook over medium heat until caramelized.
Slice baguette into thin slices. Place slices on a baking sheet and toast slightly, just until they start to brown.
Remove from oven and spoon chicken over baguette slices. Top each with a small slice of Brie. Spread a few onions over Brie. Place under a broiler until cheese is melted.
Serve immediately.
Enjoy!
Miss
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{ 118 comments… read them below or add one }
I’d love to make their Pear flatbread with St. Agur cream
I like IDF on FB
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the Ile de France Brie and leek soup with Sherry looks fabulous! I would definitely give it a try!
I LIKED you on FB and I already follow you on Twitter.
I believe I would try the Lentil Tian with Brie–sounds so different and good.
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Raspberry-Chipotle Chicken Brie Crostini sounds super good.
I think the Apple Tart with Pié d’Angloys sounds like a great recipe!
Creamy Pumpkin Dream Pie – oh yes, I’ll be dreaming of it tonight. Mmm.
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I think their Brie stuffed pork chops with pomegranate glaze sounds YUMMY!
I liked their Brie Stuffed Pork Chop with the Pomegranate Glaze. It sounded wonderful!
I like Il De France on Facebook.
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All the brie and mushroom recipes look yummy! I think I’d start with Wild Mushroom and Brie Cheese Crispy Rolls, although the brie and mushroom bread looks good too.
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Ile de France Brie and leek soup with Sherry!
Followed Il De France on facebook.
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Followed Miss in the Kitchen on twitter.
subscribed to you via email
The Crunchy Apple Slaw with Walnuts and Ile de France Brie sounds delicious!
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The Philly Cheese Steak with Brie looks pretty yummy
can’t go wrong with brie on a burger! I like the Double Brie Burger recipe by Kathy Gunst
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I would totally try their Pumpkin Dream Pie. It is fall, afterall.
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I would make the Brie Membrillo and Asian Pear Crostini.
I’ve liked Ile de France Cheese on facebook.
I am following Ile de France Cheese @IDFCheese on twitter.
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I am following Milisa Armstrong @missnthekitchen on twitter.
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The Brie Cheese Pie looks amazing!
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The brie mac and cheese looks awesome, but your recipe looks the best pick!
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Sound delicious! I wanted to mention that I saw your profile on TK. It struck a cord because, I actually grew up in Gillette, Wyo. and am now living in Arkansas,,,,,oh, and love listening to Jack Johnson, lol.
I now, with pleasure, follow you on fb.
I love cheese, when I visit home each region has it’s own cheese, most are wonderful, and it’s reasonably priced, so i tend to eat quite a lot of cheese.
Would love to try the Slow-Cooker Turkey in Creamy Brie Tarragon Sauce on their site. Sounds perfect and delicious.
amy [at] utry [dot] it
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amy [at] utry [dot] it
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amy [at] utry [dot] it
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amy [at] utry [dot] it
Subscribed to Miss in the Kitchen by RSS.
amy [at] utry [dot] it
This looks really good! We love cheese too, always have a couple different types in our fridge. Though we don’t have much experience with brie. I’d like to make that Chicken Cordon Bleu Roulade from Ile de France website. Looks right up my ally. Fun giveaway
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i’d make Wild Mushroom and Brie Cheese Crispy Rolls
sounds fantastic what great flavor combinations
I LOVVVEE BRie. My favorite cheese. Hands down. And the crostini look so perfect.
I want to make the crunchy apple slaw with walnuts and brie! It look so good
and I follow you on twitter!
I’d make the French Chicken & Brie Picnic Sandwich.
The Brie Quesadillas sound great.
I follow you and ile de france on faacebook, and i would make the yummy looking goat cheese and cucumber tea sandwhiches.
Okay, not only am I a cheese whore, but a soup whore too – I would make this pumpkin soup!
http://iledefrancecheese.com/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=18&Itemid=56
So pick me, okay?
The wild mushroom and brie crispy rolls looks pretty dang epic!
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Since it has beef… Warm Steak and Mushroom Salad with Walnut Vinaigrette! Though your crostini up above looks pretty good!
I would make Ile de France® Brie and Mushrooms. Ohh yummy!!!
Found you in the Casper Star! Great job!
I followed Missinthekitchen via MyYahoo feed.
Thanks!
I follow Ile de France® on Facebook!
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Apples with Brie and Lavendar Honey! nut topping…sounds wonderful!
I “like” Miss on FB
I’d make the Warm Steak and Mushroom Salad with Walnut Vinaigrette!
Apple with Brie & Lavendar honey! YUMMY!
I follow Il De France on facebook! Thank you for the chance!
I follow Miss in the Kitchen on face book!
I also follow Miss in the Kitchen on Twitter! Thank you for the chance!
I get your emails & i ♥♥♥ them! Thank you for the chance & Good Luck to EVERYONE!
I would try the Brie stuffed pork chops!
I would make the Pumpkin Soup
http://iledefrancecheese.com/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=18&Itemid=56
I follow MissInTheKitchen on facebook
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I love Ile de France cheese. I already made their cabbage autumn salad and was amazing!!
http://iledefrancecheese.com/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=228&Itemid=56
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I am following Ile de France Cheese @IDFCheese on twitter. I got a $2.00 coupon! YAY!!! Thanks for the chance at some AWESOME cheese!
I would definitely try the Brie Membrillo and Asian Pear Crostini
Hope I am in time!!! I would love to try their Apple Slaw recipe with Brie. Sounds so yummy!
Following them on twitter! @alwaysnwonder
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I follow Ile de France Cheese on twitter. (@marybethhunt)
@IDFCheese
I would use your Raspberry-Chipotle Chicken Brie Crostini, because your kitchen is
ALWAYS delicious!
Thanks Milisa for this opportunity to win this cheese basket! I can’t wait to receive it.