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Espresso Oatmeal Chocolate Chip Cookies

by Milisa on April 27, 2011

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Espresso Oatmeal Chocolate Chip Cookies

The kitchen remodel is on hold until my new cook top, which I am super excited about, and the dishwasher arrive.  I decided to keep my oven and refrigerator because they are still in pretty good shape. I have to say the kitchen is coming together so nice and I am loving the extra space!  I really can’t wait to show it to you!  The oven is in and working so the first thing I had to do was whip up some cookies.  Espresso powder is my new favorite cookie ingredient, it adds a little depth to the flavor and enhances the chocolate chips and let’s face it oatmeal and chocolate chips go hand in hand. These cookies received rave reviews and quickly disappeared, I kind of wished I had doubled the batch.  If you have a hankering for something sweet these will surely do the trick!

Espresso Oatmeal Chocolate Chip Cookies

Ingredients:

• 1/2 cup butter, melted

• 3/4 cup brown sugar

• 1 egg

• 1 teaspoon vanilla extract

• 1 teaspoon espresso powder

• 1 cup all purpose flour

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 1/2 cups oats

• 1 cup semi sweet chocolate chips

Cooking Instructions:
Preheat oven to 350 degrees.
In a large mixing bowl add melted butter, sugar and beat with an electric mixer until combined. Add egg, beating until incorporated, add vanilla and espresso powder, continue to mix until combined.
In a separate bowl combine flour, baking soda, salt, and oats. Add into wet ingredients and mix thoroughly. Fold in chocolate chips.
Scoop into balls and place 2 inches apart onto a greased or lined baking sheet. Bake 10-12 minutes or until lightly browned. Remove to a wire rack to cool.
Yield 24 Cookies 

Enjoy!

Miss

 

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{ 12 comments… read them below or add one }

DessertForTwo April 27, 2011 at 11:48 am

I am positively obsessed with espresso powder too! I put it in almost all of my chocolate desesrts! Great minds think alike! I have an espresso-laced dessert comin’ soon!!

Reply

Katrina @ In Katrina's Kitchen April 27, 2011 at 7:28 pm

Oatmeal? Coffee?? I could justify eating this for breakfast!

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joanne April 27, 2011 at 7:28 pm

mmm what a nice twist on oatmeal cookies! will have to try these!!

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Kim in MD April 28, 2011 at 12:30 am

These look delicious, Milisa! I’m so glad to hear your kitchen renovation is going smoothly and will be finished soon! I can’t wait to see the “after” photos! :-)

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Heather at FarmgirlGourmet April 28, 2011 at 1:23 am

Looks great Milisa! How’s the kitchen remodel coming? Can’t wait to see pics!

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carolinaheartstrings April 28, 2011 at 2:18 am

Those cookies look terrific and I bet the added little extra gives it a great little kick.

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Sylvie @ Gourmande in the Kitchen April 28, 2011 at 7:20 pm

Looks good, glad to hear the kitchen is coming along nicely.

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Maria April 29, 2011 at 4:22 am

I want one!

Reply

Aggie May 1, 2011 at 4:28 am

Oh yes!! Everything is better with espresso! these are great, I am going to test them out very soon!

Reply

Milisa May 1, 2011 at 7:24 am

Hope you like them!

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Megan May 2, 2011 at 12:10 pm

These sound like a cookie I need to take to work. The co-workers would love them.

Reply

Milisa May 2, 2011 at 10:00 pm

They are a great afternoon snack!

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