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Hawaiian Pizza
I know that Hawaiian Pizza is kind of controversial, pineapple isn’t consider an Italian pizza topping but I love it, in fact it’s become my favorite. I was a die hard pepperoni pizza girl until they built a Old Chicago Pizza not too far from home There they serve a Hawaiian pizza that is loaded with Canadian bacon, pineapple, roasted red peppers, and a sweet and spicy sauce. I’ve tried to recreate the sauce at home with absolutely no success. Okay now for the good part! I was on facebook and saw photos of a new brand of product called Slathern’ Sauce. Having developed my own barbecue sauce business I am always anxious to try others. You know I am quite partial to my own sauce even though I have sold the business; however, I am compelled to tell you about this Slathern’ Sauce. It is as irresistible as its name implies, I’m talking out of this world fantastic! I used it on steaks, fried chicken tenders and then as the sauce for this fabulous pizza. Head on over to my reviews page to get more information on this new sauce sensation! Plus if you leave a comment here you will be entered to win a 16 oz bottle each of Original Slathern’ Sauce and Spicy Slathern’ Sauce!
WE HAVE A WINNER: KIMBY
THANKS TO EVERYONE WHO ENTERED!!
USA entries only.
To enter leave a comment on this post.
For extra entries leave a comment stating that you have done any of the following and if you are already doing them just leave a comment stating that you are.
Like Slather Brand Foods on facebook.
Like Miss in the Kitchen on facebook.
Follow me on twitter.
Sign up for Miss in the Kitchen emails.
Entries will be accepted through April 15, 2011 10 p.m. mountain time and a winner will be chosen at random.
I am sponsoring this giveaway all opinions are my own, thank you very much!
Recipe: Hawaiian Pizza
photo courtesy of Slather Brand Foods
Ingredients
- 1 unbaked pizza crust
- 2 teaspoons cornmeal
- 1 cup Slathern’ Sauce
- 2 cups mozzarella cheese, shredded
- 1 pound bacon, cooked and crumbled
- 1 cup pineapple tidbits, drained
- 3 green onions, diced
Cooking Directions
- Preheat oven to 475 degrees.
- Roll out pizza dough on a clean, lightly floured surface to about a 10 to 12 inch circle.
- Sprinkle a baking sheet with cornmeal.
- Place pizza dough over cornmeal.
- Spread Slathern’ Sauce over pizza dough, sprinkle mozzarella over sauce, followed by bacon, pineapple and onions.
- Bake for 20-25 minutes or until crust is cooked through, browned and crispy.
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{ 23 comments… read them below or add one }
I have you ‘LIKED” of FaceBook and have been following you for a few weeks.
I love good BBQ and sauce. I have a favorite go to recipe of my own. I also enjoy Hawaiian Pizza!
What a cute label!
YUM Milisa! I made pizza with my CB too! No pineapple though as requested by the majority. lol Looks great.
Heather
Tomorrow is pizza day! I’ll have to make an additional small dough for myself and try one of these (or at least as close as I can get it).
I’ve never had a barbeque sauce pizza before, and the pineapple bacon combo is making my mouth water. I’ll have to see if they sell Canadian bacon down here.
Following you on Twitter, FB, rss, and email. I hit the like button for Slather Foods too.
I couldn’t find any Canadian Bacon, but I actually like to make it with both!
Oh my goodness, Milisa…how did you know? I am hosting a luau party in May and this would be a perfect appetizer! I could make the pizzas mini (pizzettes)! Thanks so much, Milisa!
I love small pizzas, that’s a great idea!
yum! I’m a twitter & facebook follower. I had no idea you started your own bbq sauce company. Heading over to check it out now!
What a cool idea to use BBQ sauce instead of marinara — bet it gives it some kick! We just had pizza for supper (takeout…) and THEN I read this, of course.
P.S. I already signed up to get email notices from your blog (a few days ago) — hope that still counts! It’s SO nice to see your name in my inbox and know that I’ll be reading something fun (and yummy!)
This pizza looks absolutely delicious! I love the idea of BBQ sauce.
Hi, I just read all about the Hawaiin Pizza and it sounds great! I also noticed that you like trying new sauces and wondered if you may like to give some of my Wild n Mild sauce a try? This sauce is in a category of its own to say the least and very versatile with respect to what all you can cook with it as well as how u can cook with it. If you are interested in trying some, I would be glad to send you a couple of free bottles. Let me know a good address to send it to, thanks and happy grilling!!!
YUMMY! This looks great! I will be trying it soon!
I am a fan of Slather Brand Foods on Facebook
I ALWAYS follow Miss In The Kitchen on face book! Keep the recipes coming! Thanks for the chance.
I signed up for your emails also!
That pizza looks perfect!
I like you on Facebook
I am a fan of Slather Brand Foods on Facebook
Great, just what I need, another thing to make me like pizza even more!!! haha, looks delicious!
I follow you on twitter!!
Just got your e-mail about winning the sauce give-away — TOO FUN! (The only thing I ever won was a smoke alarm, ha!) Food is better…
Can’t wait to give it a try!
Thanks again, Milisa! I’ll be in touch.
~Kimby
P.S. I like their logo — “The Cure For Boring Food.”
Looks great! I will be trying it
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