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Bruschetta Burgers
I do enjoy summer time grilling and I could eat grilled burgers all day long. I made bruschetta for the first time last week. Why I waited so long to make something so delicious, I am not sure, but we all loved it. When I ate it, I couldn’t help but think how good it would be on a burger, and as it turns out, it is fabulous. It’s so quick and easy to prepare and a great addition to your burger repertoire. Okay, now for the giveaway! Leave a comment on this post and you are entered to win a New West Knifeworks Fusionwood Paring Knife. Read my review for the details and extra ways to win! Good luck!
UPDATE: AND THE WINNER IS KIM IN MD: What a fabulous idea! Why didn’t I think of that? This would be a fabulous burger for the 4th of July. Thanks for sharing!
CONGRATS TO THE WINNER!
Bruschetta Burgers
Ingredients:
Burgers:
2 pounds lean ground beef
1 teaspoon granulated garlic
1 teaspoon salt
1/2 teaspoon pepper
Bruschetta:
1 cup sliced grape or cherry tomatoes
2 tablespoons fresh basil, cut into ribbons
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/2 cup mozzarella cheese, grated
8 hamburger buns
1 garlic clove, cut in half
1/4 cup butter, softened
Cooking Directions:
Divide ground beef into 8 patties and season with granulated garlic, salt and pepper. While grill is heating, combine sliced tomatoes, basil (cut into ribbons by stacking basil leaves, rolling long wise and cutting crosswise), olive oil, salt and fresh ground pepper, set aside. Grill burger patties until cooked through. While burgers are still on the grill sprinkle each with about one tablespoon of mozzarella and top with2 tablespoons of tomato mixture. Leave on grill just long enough for cheese to melt. Cut garlic clove in half and rub both sides of all buns. Spread each bun lightly with butter and toast lightly. Assemble burgers adding mayo or any favorite condiment.
Enjoy!
Miss
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{ 30 comments… read them below or add one }
Oh wow this looks juicy, refreshing and delicious! Gorgeous!
Boy, does this burger look yummy. If not the 4th then shortly rhereafter.
This burger look so yummy and inviting, great job
My mouth is watering just looking at the picture!
Oh my, This looks burger looks amazin!!!!
Looks excellent – will have to try it maybe this weekend!
Oh wow! that looks yummy! (haha, especially since I haven’t had much by way of a real dinner tonight.)
What a great twist on a burger– looks wonderful!
Ooh, pretty. I think I might try it with fresh mozzarella instead of melted, but still, looks wonderful.
cherry tomatoes on a burger, why haven’t i thought of that!
What a fabulous idea! Why didn’t I think of that? This would be a fabulous burger for the 4th of July. Thanks for sharing!
What a yummy looking burger! Thanks for the giveaway!
Another great recipe! Love the knife!
I love cherry tomatoes in bruschetta! I want to make a veggie burger edition.
Inspiration for the 4th food festivities. Love the New West knife!
Lovely! This is the combination of my dreams, I’m pretty sure.
I love bruschetta! I will have to try this.
I was just thinking of what to make for the 4th instead of plain old burgers and since I happen to have all these ingredients on hand we’re going to be making these for sure! I can get my burger and Italian fix all in one! Great idea!!
Burger looks YUMMY!!!! Would love a New West Knife!!! Keeping my fingers crossed!!!
I am going to make this tonight! Thanks for the inspiration.
I love bruschetta and burgers, but never would have thought to combine the two. This looks amazing!
Looks delicious…just like all your recipes!
Two of my favorite things!! This looks so awesome. Drooling over here. I’ll be making this soon.
Looks delicious.
Mmmm summery and delicious!
Liked Miss in the Kitchen on FB
These look soo yummy!! I may have to try them for our 4th if July cookout.
This looks fabulous,I have been trying your other recipes so i’m sure this is just as fabulous as your others, The chicken roll was GREAT. Would love see you with a cooking show soon.Keep up the great work.
I love grilled burgers, and these look absolutely delicious….Of course knowing that this recipe comes from Missy, I am sure they are delicious. Missy is an excellent cook…You should definitely try some of her recipes, there is something for everyone, and you WILL NOT be disappointed. Keep up the good work Miss.
I won? Seriously? Thank you so much, Milisa! I will cherish my new knife, and will be stopping by frequently to see what you are cooking up! I love your blog, and your photos are just gorgeous. Thanks for sharing your passion and talent with us!
BTW- these burgers are AMAZING! They will be on the menu again soon!
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