Comments on: Smoked Salmon Quiche

By: Marilyn

Marilyn — Sat, 03 Apr 2021 01:20:52 +0000

How do I print off this recipe?

By: Milisa

Milisa — Wed, 18 Dec 2019 01:43:22 +0000

In reply to Jass.

Hi Jass,
I have not tried freezing it but I think it would work. Let me know if you try it.

~ Milisa

By: Jass

Jass — Mon, 16 Dec 2019 21:26:37 +0000

Can this quiche be made in advance and frozen?

By: Milisa

Milisa — Wed, 20 Nov 2019 20:30:57 +0000

In reply to Vivian Levine.

Hi Vivian,
You don’t need a lot for this quiche, I would say 3 to 4 ounces would be plenty. I hope you get the chance to try it.
~ Milisa

By: Vivian Levine

Vivian Levine — Tue, 19 Nov 2019 15:22:46 +0000

I am having dinner guests soon and would like to try this recipe. Lox is smoked salmon but is sliced thin and is sticky so how can it be flaked? I can see how it could be cut into bite-size pieces or even diced. Which way do you recommend? Also, how many ounces do I have to buy as it is VERY expensive! Thank you so much for putting this recipe online.

By: Milisa

Milisa — Sun, 09 Dec 2018 05:03:33 +0000

In reply to Heidi.

Heidi,
That sounds out of this world amazing! Thanks so much for dropping by to let me know you enjoyed it.
Thanks!
Miss

By: Heidi

Heidi — Fri, 07 Dec 2018 02:58:39 +0000

We just had this for dinner. I added a couple extra eggs and used some salmon we smoked ourselves. I opted to drizzle the slices with some hollandaise and a sprinkle of paprika. It could not have been more perfect! Now I jut wish I had made two!